Spanish chorizo is a spicy cured sausage that's especially tasty with clams. — Tom Douglas Copy Share Image
Keeping your space clean is as much a part of the end result as the dish being tasty. — Carla Hall Copy Share Image
My repertoire is small, but I can make a pretty tasty pasta sauce from scratch. — Cynthia Addai-Robinson Copy Share Image
Ultimately, Congressional medicine is like veterinary medicine: It must be strong enough to work, and tasty enough to swallow. — Jim Cooper Copy Share Image
“Forbidden fruit is always very intriguing...though never as tasty as one imagined it would be.” — Claudy Conn Copy Share Image
Clean, tasty, real foods do not come processed in boxes or bags; they come from the earth, the sea, the field, or… — Suzanne Somers Copy Share Image
When we drink coffee, our tongue gets painted. As long as it stays painted, it remains tasty! — Ernesto Illy Copy Share Image
“Nothing is inherently tasty or repulsive—it depends on your needs. Deliciousness is simply an index of usefulness.” — David Eagleman Copy Share Image
My learning from my travels is that taste is objective. If a thing is tasty, it's universally tasty. Or, just not. — Ranveer Brar Copy Share Image
I love really good food and I don't ever want to spend too much for it, but I like hanging out and… — Kris Allen Copy Share Image
The scotch egg is such a Scottish food. It's as though a great Scottish chef said: I need a tasty snack. Let's… — Bill Bailey Copy Share Image
The food I had as a child was not complicated, but by heck it was tasty. My Nanna's cauliflower cheese was awesome,… — John Torode Copy Share Image
If you think that by threatening me you can get me to do what you want... well, that's where you're right. But… — Val Kilmer Copy Share Image
Our job is like a baker's work - his rolls are tasty as long as they're fresh; after two days they're stale;… — Ryszard Kapuscinski Copy Share Image
All tweets are tasty. Any tweet anybody writes is tasty. So, I try to have each tweet not simply be informative, but… — Neil deGrasse Tyson Copy Share Image
There is something that has become part of my routine that I eat two or three times a week. Sushi. It exists… — Marko Jaric Copy Share Image
Our external environment no longer seems to have any firm boundaries, any limits, or any positive cues about when to stop consuming… — Bob Harper Copy Share Image
My career is like an artichoke. People might think that the leaves are tasty and buttered up and delicious, and they don't… — Katy Perry Copy Share Image
When you serve lobster, you've taken a being's life away. Therefore if you create a recipe, you have to be very dedicated… — Eric Ripert Copy Share Image
The best food storage is not in welfare grain elevators but in sealed cans and bottles in the homes of our people.… — Gordon B. Hinckley Copy Share Image
In a country like India, we don't want to put everyone in one big mixture. We have a different language, culture and… — Kabir Bedi Copy Share Image
“Hermes visited him in the Underworld a few days before the spring equinox festival, cajoling Hades to come to it. Hades wandered… — Molly Ringle Copy Share Image
Long ago, when Harry had been left alone while the Dursley's went out to enjoy themselves, the hours of solitude had been… — J. K. Rowling Copy Share Image
It's nice to eat Punjabi cuisine as it's not only tasty but also quite healthy. — Kunal Kapoor Copy Share Image
