“As Lex pierced a wonton with her fork, its bubbled surface flaked pastry onto the stainless steel tines. She brought it to… — Camy Tang Copy Share Image
As for music, my tastes are eclectic. Elvis Costello is my all-time favorite. I listen to a lot of jazz, primarily the… — Laura Lippman Copy Share Image
Taste is a phenomenon. Most of taste is unconscious - it comes from your upbringing, from your family, from your society, your… — Grayson Perry Copy Share Image
“Like a child who saves their favourite food on the plate for last, I try to save all thoughts of you for… — Kamand Kojouri Copy Share Image
And music is kind of a - it's like a finicky industry to be in of course. Like, tastes change. You're hot… — Mark Ronson Copy Share Image
Often something that is in bad taste or considered to be in bad taste is something that's just very true but that… — Margaret Cho Copy Share Image
And there is no living creature, though the whims of eons had put its eyes on boggling stalks and clamped it in… — Marilynne Robinson Copy Share Image
Home is the heart of life Home is where we feel at ease, where we belong, where we can create surroundings that… — Terence Conran Copy Share Image
Most inexperienced cooks believe, mistakenly, that a fine cake is less challenging to produce than a fine souffle or mousse. I know,… — Julia Glass Copy Share Image
Respectability is a very good thing in its way, but it does not rise superior to all considerations. I would not for… — Robert Louis Stevenson Copy Share Image
It is not how we breed, keep and kill animals for human consumption that has been the impetus for vegetarianism for thousands… — Colleen Patrick-Goudreau Copy Share Image
Even personal tastes are learned, in the matrix of a culture or a subculture in which we grow up, by very much… — Kenneth E. Boulding Copy Share Image
Daja doesn't exactly need to be tested on whether she's honorable or not." "Doesn't she? Don't all of you? This is your… — Tamora Pierce Copy Share Image
There's not like a science to it, necessarily, but I'm also the kind of person who spends a long time in the… — Neko Case Copy Share Image
In exchange for his first taste of powdered milk, Pascal showed me a tree we could climb to find a bird's nest.… — Barbara Kingsolver Copy Share Image
Fiction leaves us so much work to do, allows the individual so much input; you have to see, you have to hear,… — Hilary Mantel Copy Share Image
artists try to say things that can't be said. in a fragile net of words, gestures, or colors, we hope to capture… — Alan Alda Copy Share Image
I love my garlic press; in fact, it is probably my one true desert island gadget. But I'm happy to put it… — Yotam Ottolenghi Copy Share Image
Spending time in jail really helped me stay away from what my brother did because I got a taste of jail time.… — John Starks Copy Share Image
Day-old bread? Sadly, in America a lot of day-old bread just becomes nasty. Italian day-old bread, not having any preservatives in it,… — Mario Batali Copy Share Image
I began to think vodka was my drink at last. It didn’t taste like anything, but it went straight down into my… — Sylvia Plath Copy Share Image
Instead of asking what's wrong with rampant consumerism, we ought to be asking, 'What justifies it?' Popular art does not have to… — Bill Watterson Copy Share Image
“I have never seen a food writer mention this, but all shrimp imported into the United States must first be washed in… — Charles Clover Copy Share Image
The camera can be lenient; it is can also expert at being cruel. But its cruelty only produces another kind of beauty,… — Susan Sontag Copy Share Image
The trouble with remakes is that people fall in love with the original. It's like peanut butter. If you try to change… — Sylvester Stallone Copy Share Image
One of my favorite Japanese foods is called natto. It's fermented soybeans. I grew up in Japan eating natto. It's definitely an… — Mazie Hirono Copy Share Image
Wait!" What?" I lowered my cup hastily, wondering if maybe there was a stray hair, or worse, a newly boiled bug inside… — Anonymous Copy Share Image
The olive's properties are not altered, but the flavour of oil pressed from green olives is different from black - green oil… — Carol Drinkwater Copy Share Image
In the heyday of the Oscars, there were electric sparks flying. When Cher went in her fabulous Bob Mackie dress and her… — Andre Leon Talley Copy Share Image
I'm always imposing my taste in books on others. I hope that people enjoy being surprised by a book they might not… — Mary Roach Copy Share Image
Were I to pray for a taste which should stand me in good stead under every variety of circumstances and be a… — John Herschel Copy Share Image
I can only show what I have received from the characters. That's what's scary because you're never going to be everyone's taste… — Lily James Copy Share Image
The difference between good and bad cookery can scarcely be more strikingly shown than in the manner in which sauces are prepared… — Eliza Acton Copy Share Image
Words spoken about the Way have no taste. When looked at, there's not enough to see. When listened to, there's not enough… — Laozi Copy Share Image
Let's just get this out of the way: Most grocery store vinegars taste terrible. They're made from low-quality wine (or other alcohol),… — Chris Morocco Copy Share Image
The line between humor and bad taste is your audience, in which some people will find everything offensive, and some people will… — Robert Mankoff Copy Share Image
This (presidential) system will not bear any resemblance to dictatorships under the same name in Africa and Asia, (It) will be unique… — Recep Tayyip Erdogan Copy Share Image
And so, when I was a young writer I always worked hard on imagery, and I knew that the roots of imagery… — Adriana Trigiani Copy Share Image
Those in power need checks and restraints lest they come to identify the common good for their own tastes and desires, and… — William O. Douglas Copy Share Image
An acquired taste, this dense Jabberwocky-ish word salad is a political allegory about a populace that's been pharmaceutically duped into believing its… — Manohla Dargis Copy Share Image
