Do you want to make a tamale with peanut butter and jelly? Go Ahead! Somebody will eat it. — Bobby Flay Copy Share Image
In Puerto Rico, we have a lot of traditions. We eat a very typical thing that's called 'pasteles' - it's almost like… — Joyce Giraud Copy Share Image
There were lots of things that I recognized from my experience with Eagle Claw and Wu Hao, and here was the combination… — Lou Reed Copy Share Image
But I always felt that I'd rather be provincial hot-tamale than soup without seasoning. — F. Scott Fitzgerald Copy Share Image
When I think of my Latina side, I imagine family barbecues with carne asada, rice, beans, tortillas and a jalapeno on my… — Alicia Sixtos Copy Share Image
Madame Ratignolle hoped that Robert would exercise extreme caution in dealing with the Mexicans, who, she considered, were a treacherous people, unscrupulous… — Kate Chopin Copy Share Image
They say California's the big burrito; Texas is a big taco right now. We want to follow that through. Florida is a… — Dan Rather Copy Share Image
