“Real ballplayers pass the stuffing by rolling it up in a ball and batting it across the table with a turkey leg.” — Tom Swyers Copy Share Image
I hate actual newspapers. In my opinion, they are only good for wrapping up presents or cleaning mirrors. Or packing boxes. Or… — Jasika Nicole Copy Share Image
I always wanted to be an actor. It's something I always secretly wanted. You know, I had the experience of being picked… — DJ Qualls Copy Share Image
Many think of memory as rote learning, a linear stuffing of the brain with facts, where understanding is irrelevant. When you teach… — Tony Buzan Copy Share Image
The Thanksgiving meal should not be treated as a grad school exam or an Olympic dive. Whatever you cook will be good… — Mary Schmich Copy Share Image
The way I looked when I started modelling - I was a skinny schoolgirl, stuffing tissues into my little 32A bra. I… — Twiggy Copy Share Image
May your stuffing be tasty May your turkey plump, May your potatoes and gravy Have nary a lump. May your yams be… — Anonymous Copy Share Image
I get great pleasure from stuffed foods, from an apple strudel to a vegetable samosa, from a whole roasted bird with a… — Yotam Ottolenghi Copy Share Image
Over the years I've tweaked my stuffing recipe many times, adding a variety of ingredients like sauteed wild mushrooms, dried cherries, fresh… — Tom Douglas Copy Share Image
That's the ultimate goal of most turkey recipes: to create a great skin and stuffing to hide the fact that turkey meat,… — Alton Brown Copy Share Image
If you really love stuffing, wait until the turkey comes out of the oven, add some of the pan drippings to the… — Alton Brown Copy Share Image
The American poultry industry had made it possible to grow a fine-looking fryer in record time and sell it at a reasonable… — Julia Child Copy Share Image
The thing is, when I feel like I have to lose weight, the opposite happens. I remember stuffing loads of chocolate on… — Geri Halliwell Copy Share Image
“As she assembled the stuffing with ingredients Doris had prepared- a pound of bacon fat scraped to beads, the crumbs of two… — Janet Gleeson Copy Share Image
My most memorable meal is every Thanksgiving. I love the food: the turkey and stuffing; the sweet potatoes and rice, which come… — Douglas Conant Copy Share Image
