“Add salt, pepper, marjoram, garlic, water, and bouillon cubes, and bring to a boil, turn down heat, cover tightly and simmer till meat is nearly tender (1 1/2 to 2 hours) Add more water if necessary to keep stew from… — Ted Summerfield Copy Share Image
“1/8 tsp bouquet garni or sage, if desired Mix dry ingredients, cut in margarine or shortening, add water. When cooking dumplings it may be… — Ted Summerfield Copy Share Image
“Add salt, pepper, marjoram, garlic, water, and bouillon cubes, and bring to a boil, turn down heat, cover tightly and simmer till meat is… — Ted Summerfield Copy Share Image
“like a wise little bunny. With the money I’m saving I can use the bus when it’s raining. # Yes, that’s what I’ll” — Ted Summerfield Copy Share Image
