“In 1951, Aerojet provided an employee cafeteria that featured roast prime rib of beef (seventy-five cents) on Thursdays, New York steaks (eighty-five cents) on Wednesdays and lobster (seventy-five cents) on Friday.” — Maryellen Burns Copy Share Image
“Just before we went to press, the Market Club closed permanently due to a family illness. Our favorite restaurant, it will be sorely missed.” — Maryellen Burns Copy Share Image
“In 1951, Aerojet provided an employee cafeteria that featured roast prime rib of beef (seventy-five cents) on Thursdays, New York steaks (eighty-five cents) on… — Maryellen Burns Copy Share Image
