“I push my ice cream dish away. What's left in the bowl isn't cold and delicious anymore. Now it's just lukewarm, melted soup, because obviously nothing good lasts forever.” — Ellen Wittlinger Copy Share Image
I learned how to cook by making soups, so I was thinking of how to make the most eco-friendly and green way to make soup. Obviously, using water and vegetables from your garden is the most sustainable way. — Anna Getty Copy Share Image
