November is chill, frosted mornings with a silver sun rising behind the trees, red cardinals at the feeders, and squirrels running scallops… — Jean Hersey Copy Share Image
Scallops are expensive, so they should be treated with some class. But then, I suppose that every creature that gives his life… — Jeff Smith Copy Share Image
Seafood was always my favorite food. I mean, fried lobster? Come on. Once I found out shrimp, scallops and lobster were my… — Adrian Peterson Copy Share Image
We could not help being struck by the seeming, though innocent, indifference of Nature to these men's necessities, while elsewhereshe was equally… — Henry David Thoreau Copy Share Image
In the light of what Proust wrote with so mild a stimulus, it is the world's loss that he did not have… — A. J. Liebling Copy Share Image
I'm a big lover of fish. Cooking fish is so much more difficult than cooking protein meats, because there are no temperatures… — Gordon Ramsay Copy Share Image
Give my scallop-shell of quiet, My staff of faith to walk upon, My scrip of joy, immortal diet, My bottle of salvation,… — Walter Raleigh Copy Share Image
