Hipsters being hipsters, coolness and inaccessibility have overtaken all other concerns. Food no longer matters. Even burgers are too foody. All a restaurant needs to be now is a place with bricks and exposed plumbing where you can take an… — Giles Coren Copy Share Image
In more day-to-day restaurants, things have undergone a seismic change towards informality and sharing, which has been years in the making. Nowadays, people don't want just one dish; they want to order lots of things and they want to do… — Ferran Adria Copy Share Image
