The typical jobs that a lower-skilled immigration worker might do might be construction work, it might be hospitality work, it might be… — Stephen Miller Copy Share Image
When I grew up in Pittsburgh in my parents' restaurant, I was almost like a country bumpkin. — Ming-Na Wen Copy Share Image
So, the first step to opening a restaurant is, don't. Opening a restaurant is a series of putting out fires every single… — J. Kenji Lopez-Alt Copy Share Image
I've been in L.A., but I wasn't acting. I didn't know that I wanted to act, so I was in L.A. but… — Mircea Monroe Copy Share Image
“I remember our childhood days when life was easy and math problems hard. Mom would help us with our homework and dad… — Kamand Kojouri Copy Share Image
My father runs a restaurant business in Delhi, so if I had chosen to sell kebabs, it would be far easier for… — Huma Qureshi Copy Share Image
One good way of measuring the mood in Israel is just how alert or relaxed the guards at every restaurant entrance appear… — Elliott Abrams Copy Share Image
My most memorable meal was with my parents at Joel Robuchon's Restaurant Jamin in Paris. It was Christmas 1982, and the flavors… — Alex Guarnaschelli Copy Share Image
Hearing my songs in public freaks me out a bit. There was one restaurant I really liked in L.A., but I had… — Fiona Apple Copy Share Image
People ask me how come you say hello to your customers every night? It's because I need that. It's not just a… — Dominique Crenn Copy Share Image
Sugar Breeze, my favourite restaurant in Antigua, serves the best local food, while my local golf club, Cedar Valley, is where I… — Viv Richards Copy Share Image
“McDonald’s has successfully used the famous golden yellow arches and red motif designed by architect Stanley Meson when founder Ray Kroc opened… — Cary G. Weldy Copy Share Image
Some of us are born rebellious. Like Jean Genet or Arthur Rimbaud, I roam these mean streets like a villain, a vagabond,… — Patti Smith Copy Share Image
Yelp is - I mean, Yelp's not even good for looking up the restaurant's phone number because, you know, on the site,… — Andrew Zimmern Copy Share Image
My only ambition was to have a restaurant and bring real Italian food to this country. Television was never even part of… — Gino D'Acampo Copy Share Image
I started in the restaurant industry when I was 22, so I've had quite a long tenure, if you will. — Lidia Bastianich Copy Share Image
I generally only eat one meal a day, which is pretty unusual for a restaurant reviewer. It's not that I have a… — A. A. Gill Copy Share Image
The Lamb's Club is going to be a luxury bar and grill; we're not doing an overly fancy restaurant. We wanted to… — Geoffrey Zakarian Copy Share Image
Most of the time, I can't listen to the song after the video's done. Sometimes I'll hear a song that I've worked… — Hiro Murai Copy Share Image
My restaurant is an expression of myself - my fantasies. Where I've been, and where I want to be. I think of… — Dominique Crenn Copy Share Image
After I graduated college, I moved to L.A. I started working for the Garry Marshall Theatre in Toluca Lake and did theater… — Rory O'Malley Copy Share Image
Oliver Reed was a great man who did things his own way. He used to come into Harveys, my restaurant in Wandsworth,… — Marco Pierre White Copy Share Image
Country town to the city heart, in every corner of the globe you'll find a Chinatown, a Chinese restaurant or an Asian… — Melissa Leong Copy Share Image
I am definitely guilty of using social media at a restaurant dining table and I don't see a problem with sharing the… — Grace Dent Copy Share Image
