The irony is I did an intimate film in France with no stars and that got me to Hollywood. It got me… — Philippe Falardeau Copy Share Image
In Sardinia one summer my best friend Marisa Berenson and I ironed each other's hair. We used a hot laundry iron and… — Diane von Furstenberg Copy Share Image
I learned to cook by watching and helping my mother in the kitchen. I also learned by trial and error. Even though… — Nina Dobrev Copy Share Image
The key to leadership is having a vision, and being strong enough to say no and not try to please everybody. Thats… — Matt Mickiewicz Copy Share Image
Dad likes my food, but he probably thinks it's too busy. He is a wonderful cook but only uses three ingredients. My… — Yotam Ottolenghi Copy Share Image
They say the recipe for Sprite is lemon and lime. I tried to make it at home. There's more to it than… — Mitch Hedberg Copy Share Image
Larousse Gastronomique has always been the first and last word on classic European techniques and recipes. I love that it has expanded… — Marcus Samuelsson Copy Share Image
I like racing but food and pictures are more thrilling. I can't give them up. In racing you can be certain, to… — Paul Newman Copy Share Image
If there were some recipe that would make all of our children really sane and civic-minded and hugely intelligent, I think we'd… — Amanda Peet Copy Share Image
The recipe for success is a tried and true one here in Rhode Island - innovation, reform, public service. — Donald L. Carcieri Copy Share Image
Patriarchy 101 would have you believe otherwise, but you know - that's just not true. Those inequalities are recipes for resentment. And,… — Gloria Steinem Copy Share Image
'Ms.' always flouted the rules of the ad world that say, especially for products directed at women, that the ad must be… — Gloria Steinem Copy Share Image
In my food world, there is no fear or guilt, only joy and balance. So no ingredient is ever off-limits. Rather, all… — Ellie Krieger Copy Share Image
One of the things that often frustrates me with cookbooks is that there are one or two recipes that are really good… — Alicia Silverstone Copy Share Image
I love to bake. I like to bake with wheat and try not to eat sugar so I use applesauce instead, which… — Brenda Song Copy Share Image
A cookery book should be there for inspiration. Recipes should be a guideline, and they shouldn't be cast in stone. — Marco Pierre White Copy Share Image
Reciting part of a sutra with the desire to benefit others is like reciting a recipe in the hope it will prevent… — Bassui Tokusho Copy Share Image
“RECIPE FOR HAPPINESS As devised by frantastica: dvds with Johnny Depp in them white chocolate chip cookies peanut m&ms popcorn pillows X… — Susie Day Copy Share Image
A true chocolate lover finds ways to accommodate his passion and make it work with his lifestyle. One key, not just to… — Julie Davis Copy Share Image
I just want to say that the multiculturalism - and especially the cultural relativism which is even worse than multiculturalism, the concept… — Geert Wilders Copy Share Image
I cook and I chat. That's what I do. I love to write recipes, but basically, if you had to put it… — Rachael Ray Copy Share Image
“Genes are biochemical recipes written in a four-letter alphabet called DNA.” — Matt Ridley Copy Share Image
When I'm crossing the street, I look both ways and I process the information rationally because if I make a mistake I… — Jason Brennan Copy Share Image
I’m going to break one of the rules of the trade here. I’m going to tell you some of the secrets of… — James Beard Copy Share Image
When you're in an economic downturn, what you want is to create jobs and economic growth. And the recipe isn't Republican or… — Nancy Pfotenhauer Copy Share Image
