It matters not how simple the food - a chop, steak or a plain boiled or roast joint, but let it be of good quality and properly cooked, and everyone who partakes of it will enjoy it. — Alexis Soyer Copy Share Image
Pork - no animal is more used for nourishment and none more indispensable in the kitchen; employed either fresh or salt, all is useful,… — Alexis Soyer Copy Share Image
What is more refreshing than salads when your appetite seems to have deserted you, or even after a capacious dinner — the nice, fresh,… — Alexis Soyer Copy Share Image
It matters not how simple the food - a chop, steak or a plain boiled or roast joint, but let it be of good… — Alexis Soyer Copy Share Image
Sauces in cookery are like the first rudiments of grammar - the foundation of all languages. — Alexis Soyer Copy Share Image
Without the assistance of eating and drinking, the most sparkling wit would be as heavy as a bad soufflé, and the brightest talent as… — Alexis Soyer Copy Share Image
What is more refreshing than salads when your appetite seems to have deserted you. — Alexis Soyer Copy Share Image
