“Absinthe is legal today in Europe, the United States, and many places around the world. Some governments regulate the amount of thujone that may be present in the finished product—this in spite of the fact that many other culinary plants,… — Amy Stewart Copy Share Image
“The first boozy concoction to come from apples was cider. Americans refer to unfiltered apple juice as apple cider and usually drink it hot… — Amy Stewart Copy Share Image
“Angels’ Share: In storage, a small amount of alcohol escapes the barrel through evaporation. Distillers call this lost alcohol the angels’ share. Whiskey and brandy makers estimate that the angels get about 2 percent of the alcohol in a barrel each year, although that can vary depending on humidity and temperature. Fortunately, they can afford to lose some, as most… — Amy Stewart Copy Share
“Early spice traders tried to plant allspice seeds around the world but found them impossible to germinate. Eventually it was discovered that the seeds… — Amy Stewart Copy Share Image
“Absinthe is legal today in Europe, the United States, and many places around the world. Some governments regulate the amount of thujone that may… — Amy Stewart Copy Share Image
“As the tree matures, the older vessels become plugged with crystalline structures called tyloses, and as a result, the center of the tree—the heartwood—doesn’t conduct water at all, making it well suited for use as a watertight barrel. American oaks are particularly rich in tylose as compared to European oaks. In fact, the European trees have to be carefully split… — Amy Stewart Copy Share
“Perhaps it makes sense that a creature that doesn't get ill and has few enemies among its neighbors would also live agelessly and die… — Amy Stewart Copy Share Image
“Wapsie Valley, known for producing red kernels. (The legend behind Wapsie Valley is that at corn shuckings, any man who found a red kernel… — Amy Stewart Copy Share Image
“Among the many benefits of “limestone water” was the fact that it came out of the ground at about 50 degrees Fahrenheit, the perfect temperature for the cooling and condensation process in the days before refrigeration. The higher pH level inhibited iron particles that can give whiskey a bitter taste. And it is possible that the elevated levels of calcium,… — Amy Stewart Copy Share
“I would’ve never guessed that a life in law enforcement was mostly spent waiting, that catching criminals requires not just clever thinking and a… — Amy Stewart Copy Share Image
“When Coca-Cola made its ill-fated switch to New Coke, the Wall Street Journal reported that the economy of Madagascar nearly collapsed because of the… — Amy Stewart Copy Share Image
“solera system for aging. The barrels are stacked four high, with finished sherry coming only from the bottom barrel. It is refilled by sherry… — Amy Stewart Copy Share Image
