My grandmother would shanghai pilots at the Havana airport so they'd bring me cartons of mango baby food - the only kind… — Gloria Estefan Copy Share Image
“The way he talked about moving south reminded us of the Joads in Grapes of Wrath. He was a smart kid, but… — Robert R. Mitchell Copy Share Image
A Georgia peach, a real Georgia peach, a backyard great-grandmother's orchard peach, is as thickly furred as a sweater, and so fluent… — Melissa Fay Greene Copy Share Image
“Like every year, the peach flowers began to blossom, draping the orchard like a filmy pink dress. Thousands of tiny pink petals… — Jodi Lynn Anderson Copy Share Image
I have candy all the time. I live on gummy bears and peach rings. They're like dried-up peaches, only dipped in sugar.… — Miley Cyrus Copy Share Image
My favorite fruit is grapes. Because with grapes, you always get another chance. 'Cause, you know, if you have a crappy apple… — Demetri Martin Copy Share Image
Chocolate's okay, but I prefer a really intense fruit taste. You know when a peach is absolutely perfect... it's sublime. I'd like… — Kathy Mattea Copy Share Image
My family makes these vinegars - out of everything from grapes to peaches and cherries. We go through the whole process with… — Mario Batali Copy Share Image
But the hearts of small children are delicate organs. A cruel beginning in this world can twist them into curious shapes. The… — Carson McCullers Copy Share Image
A farmer friend of mine told me recently about a busload of middle school children who came to his farm for a… — Joel Salatin Copy Share Image
Smell is a potent wizard that transports you across thousands of miles and all the years you have lived. The odors of… — Anonymous Copy Share Image
“She turned the next several pages and found a black-ink drawing on a slip of typing paper, a nude woman holding a… — Allegra Goodman Copy Share Image
I didn't know what to think, but what I felt was magnetic and so big it ached like the moon had entered… — Sue Monk Kidd Copy Share Image
The raw fruits of the earth were made for human sustenance. Even the white tails of rabbits, according to some theologians, have… — Bertrand Russell Copy Share Image
There were so many miracles at work: that a blossom might become a peach, that a bee could make honey in its… — Jane Hamilton Copy Share Image
“PEACHES" I imagine even peaches have bad days, their fuzzy bodies plucked before their prime and left to rot on a kitchen… — Massiel Ladrón De Guevara Copy Share Image
I have come to believe that the whole world is an enigma, a harmless enigma that is made terrible by our own… — Ralph Waldo Emerson Copy Share Image
What peaches and what penumbras! Whole families shopping at night! Aisles full of husbands! Wives in the avocados, babies in the tomatoes!--and… — Allen Ginsberg Copy Share Image
Just as cherry, plum, peach and damson blossoms all possess their own unique qualities, each person is unique. We cannot become someone… — Daisaku Ikeda Copy Share Image
Cheeses crusty, got all musty, got damp on the stone of a peach,” I agreed. He looked blank, so I repeated it… — Patricia Briggs Copy Share Image
For watching sports, I tend to drink Guinness; early evenings always begin well with a Grey Goose and tonic with plenty of… — Martin Bashir Copy Share Image
Walking on willow tree roads by a river dappled with peach blossoms, I look for spring light, but am everywhere lost. Birds… — Wang Wei Copy Share Image
“Small Moth... She's slicing ripe white peaches into the Tony the Tiger bowl and dropping slivers for the dog poised vibrating by… — Sarah Lindsay Copy Share Image
Watching a make-out while wrapped in a blanket with a guy she wanted to make out with made her feel exposed. Obvious.… — Lisi Harrison Copy Share Image
For the day, keep it simple, basic, minimalistic, natural. Stick to peaches and pinks. For night, you can add colour to your… — Kirti Kulhari Copy Share Image
“Maybe that's what our friendship was. It was the feeling that we didn't have to speak or explain. We could sit in… — Rachel Coker Copy Share Image
There was a little plate of hothouse nectarines on the table, and there was another of grapes, and another of sponge-cakes, and… — Charles Dickens Copy Share Image
Love ambushed you, it lay in wait, dormant for days or years. It was the red thread, the peach stone, the kiss,… — Alice Hoffman Copy Share Image
I think drugs are like strawberries and peaches..There’s no way to tell anyone who hasn’t been through it, there’s no way to… — Edie Sedgwick Copy Share Image
I've been working with Peaches for a while as far as doing shows, maybe for the past two years. Everyone else seems… — Cakes da killa Copy Share Image
“Peaches found herself wondering if Mary, a tiny brunette with an unprepossessing manner and less than ‘stellar’ work ethics, had to play… — A.T. Hicks Copy Share Image
I was inspired by Daft Punk's first album - the first time I heard that I was like, 'I understand how electronics… — Peaches Copy Share Image
The first thing a writer should be is - excited. He should be a thing of fevers and enthusiasms. Without such vigor,… — Ray Bradbury Copy Share Image
Shall I part my hair behind Do I dare to eat a peach I shall wear white flannel trousers, and walk upon… — T. S. Eliot Copy Share Image
See how the light tenderly love the apricots, it takes them over completely, enters into their pulp, light them from all sides!… — Paul Cezanne Copy Share Image
The man who can see all gray, and red, and purples in a peach, will paint the peach rightly round, and rightly… — John Ruskin Copy Share Image
Here I am, ninety years old and ready for the cooling board, using a brand new Macintosh computer, and there you sit,… — Stephen King Copy Share Image
Despair kinda smells like burnt hair. Sounds great, but smells lousy. Now fear... fear you can taste! Let's see, fear kinda tastes… — Matt Wagner Copy Share Image
City lights shine bright on my complexion, Self-reflection...red hairs flashing at the intersection. Life is a green light, one star, no script,… — Action Bronson Copy Share Image
Summer in Seattle allows me to indulge in some of the region's top culinary delights - I'm talking about wild king salmon… — Tom Douglas Copy Share Image
