A friend of mine once said he like his women like his parmesan: strong smelling and shaved. I don't agree with that,… — Anonymous Copy Share Image
“My chicken parmesan tasted a little saltier than I would've liked, undoubtedly because it was seasoned with my tears.” — Ross Mathews Copy Share Image
I love bitter broccoli rabe tossed with Calabrian chiles and hidden under a mountain of snowy shaved Parmesan. — Samin Nosrat Copy Share Image
My favourite food at the moment is Pasta, “with tons of shaved Parmesan on the side. Not crumbly but like the hunks,… — Kirsten Dunst Copy Share Image
All of my friends went to college, and I got a job at Circle Pizza, where I worked for 24 hours. I… — Sarah Paulson Copy Share Image
All of my friends went to college and I got a job at Circle Pizza, where I worked for 24 hours. I… — Sarah Paulson Copy Share Image
Normally, making polenta means having a convenient excuse to use all the butter, milk, and Parmesan in my fridge. Using miso and… — Chris Morocco Copy Share Image
“Since Parmesan cheese is made with rennet, which is derived from the stomach of slaughtered cows, some vegetarians may choose not to… — Maria Holmes Copy Share Image
“I see bacon, green peppers, mushrooms... those are all found in Napolitan Spaghetti. I guess instead of the standard ketchup, he's used… — Yuto Tsukuda Copy Share Image
“Great meals rarely start at points that all look like beginnings. They usually pick up where something else leaves off. This is… — Tamar Adler Copy Share Image
“Oh, America the Beautiful, where are our standards? How did Europeans, ancestral cultures to most of us, whose average crowded country would… — Barbara Kingsolver Copy Share Image
“He showed me how each wheel was stamped with the month and year, and then he cracked the first one open to… — Ruth Reichl Copy Share Image
