I don't know anyone who hasn't overcooked at least one turkey, myself included. It's easy to do. — Alex Guarnaschelli Copy Share Image
It's never about the screwup - it's always about the recovery. That's the thing about it... if it comes out a little… — Tyler Florence Copy Share Image
Speaking of food, English cuisine has received a lot of unfair criticism over the years, but the truth is that it can… — Dave Barry Copy Share Image
“Granted, I'd waited a long time to hear those words. Would've sold a kidney-maybe two-to have heard them at one point. Now,… — Kristan Higgins Copy Share Image
I like thick or middle (spaghetti). Thin for me is always overcooked by the time I'm eating it. — Mario Batali Copy Share Image
