“HOW TO OPEN A POMEGRANATE Purchase a firm fruit. Keep it refrigerated until use, for freshness. Cut around the center (the “equator,” if you will), inserting the knife about half an inch all the way around; then twist the fruit… — Joel Fuhrman Copy Share Image
“Full sun. Starlings flock, nasturtiums burst into blossom. And me, cracking open a pomegranate I think to myself, “If only the seeds of the heart could be so transparent,” when the juice spurts out and splashes into my eyes, vermilion… — Sohrab Sepehri Copy Share Image
