Everyone makes pesto in a food processor. But the texture is better with a mortar and pestle, and it's just as fast. — Mario Batali Copy Share Image
I get an especially acute case of agita at the thought of a mortar and pestle. — Samin Nosrat Copy Share Image
A molcajete is a stone mortar and pestle from Mexico. They're great for grinding spices and making salsa and guacamole because they… — Bobby Flay Copy Share Image
I love my molcajete, which is a Mexican mortar and pestle. There is no comparison in flavor to when I use a… — Marcela Valladolid Copy Share Image
