Putting somebody else in crisis mode and causing them to make quicker decisions, urgent decisions, rather than prolonged, more logical decisions can… — Jon Taffer Copy Share Image
Any time a bar or chef cares more about their own ego than the tastes and comforts of their customers, they should… — Jon Taffer Copy Share Image
I think success is a relative term. If you're a caveman, success is capturing an elephant. Success is achieving better than the norm. Success… — Jon Taffer Copy Share Image
In my extensive experience, I can honestly say that Sculpture Hospitality's inventory solutions are world class and, by far, the most comprehensive in the… — Jon Taffer Copy Share Image
In the bar and restaurant industry, you're always one idea away from your next quarter-million. — Jon Taffer Copy Share Image
I think everybody thinks they can have the next $100 million venue. I think there is a bit of arrogance in that. — Jon Taffer Copy Share Image
A bar is a factory, a marketing organization, and a service organization all in one. — Jon Taffer Copy Share Image
Honestly, if I could be anything, I'd love to be a small-business authority type of person. — Jon Taffer Copy Share Image
In the worst of our recession, bars were making money. Every bar can make money. If they're failing, it's not because of the president… — Jon Taffer Copy Share Image
Leadership cannot be taught. Either you're a leader by the time you're 12 years old, or you never will be. — Jon Taffer Copy Share Image
