In the bar and restaurant industry, you're always one idea away from your next quarter-million. — Jon Taffer Copy Share Image
A bar is a factory, a marketing organization, and a service organization all in one. — Jon Taffer Copy Share Image
Bar owners tend to be social rather than operators. Most bar owners do not manage their numbers. They do not have spreadsheets… — Jon Taffer Copy Share Image
Don't open a bar if you think all you need to be is social and greet the customers. You have to run… — Jon Taffer Copy Share Image
I opened my first bar that I owned in 1989. The first one I ever owned was in downtown St. Louis. — Jon Taffer Copy Share Image
There has been a black hole in the bar business in Las Vegas, particularly on the Strip in tourist areas. — Jon Taffer Copy Share Image
Too many bar owners built a bar for themselves... when they should have built what their market and demographic demands! — Jon Taffer Copy Share Image
Bars are about experience and interaction; so often, the people make the bar. — Jon Taffer Copy Share Image
Keeping a bar clean is basic in this business. Having a staff that speaks adequate English is basic. — Jon Taffer Copy Share Image
Never eat anything out of a bowl in a bar... If it isn't in a package, don't eat it. — Jon Taffer Copy Share Image
I think success is a relative term. If you're a caveman, success is capturing an elephant. Success is achieving better than the norm. Success… — Jon Taffer Copy Share Image
In my extensive experience, I can honestly say that Sculpture Hospitality's inventory solutions are world class and, by far, the most comprehensive in the… — Jon Taffer Copy Share Image
In the bar and restaurant industry, you're always one idea away from your next quarter-million. — Jon Taffer Copy Share Image
I think everybody thinks they can have the next $100 million venue. I think there is a bit of arrogance in that. — Jon Taffer Copy Share Image
A bar is a factory, a marketing organization, and a service organization all in one. — Jon Taffer Copy Share Image
Honestly, if I could be anything, I'd love to be a small-business authority type of person. — Jon Taffer Copy Share Image
In the worst of our recession, bars were making money. Every bar can make money. If they're failing, it's not because of the president… — Jon Taffer Copy Share Image
Leadership cannot be taught. Either you're a leader by the time you're 12 years old, or you never will be. — Jon Taffer Copy Share Image
