Mexican Quotes by Marcela Valladolid

12 Mexican quotes by Marcela Valladolid

All Mexican quotes Marcela Valladolid’s page

Valladolid serves up Mexican flavor in a succinct 12‑quote tasting menu. Ideal for anyone craving a quick, authentic bite of her culinary insight.

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I don't make mole everyday nor do I cook Mexican food every day.

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Day of the Dead. Sounds a little spooky doesn't it? It's actually one of the most colorful and joyous of Mexican holidays.

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Growing up in Mexico, I know what real Mexican food is - and isn't.

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I hold both of them with equal amounts of pride. I feel just as strongly and equally Mexican as I do American.

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I love my molcajete, which is a Mexican mortar and pestle. There is no comparison in flavor to when I use a…

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There are so many wonderful Mexican cheeses that people really don't consider when making Mexican food, or food in general.

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My job is to show people that true Mexican cheese is not neon yellow cheese. We don't eat tacos all day long…

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Most Mexican restaurants serve fake, heavy versions of my home country's cuisine. But real Mexican food is full of brilliant, fresh flavors.

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Growing up, everybody would cross the border, even to just do grocery shopping. A lot of traditional American foods stuck with my…

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My half-breed culture informs everything I do but I'm not thinking about it. I'm just doing it. Not until very late in…

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There's a particular quality that those of us who live on the border share; we can switch from being Mexican to being…

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I've been really fortunate and I've just tried to focus on the work and getting people to see Mexico, its food and…

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I have pictures with Morimoto where I'm all embarrassed and he's so serious, it took me 30 minutes to get up the courage to…

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I'm not going to focus on the bad days. I choose to live in gratitude.

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My goal and my mission is to cook the home-style food that I grew up with - simple, straightforward, inexpensive and homemade tortillas. Nothing…

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Herdez Salsas have always been a favorite of mine because I love the authentic taste.

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From the time I start prep to serving the food at the table, I like for the whole thing to be beautiful.

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I really only eat burritos in Tijuana from street corners that come out of coolers from businesses with no name, telephone or website.

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I'm usually pretty good about knowing which of my social media posts will create more excitement, but every once in a while I'll post…

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I surround myself with people that are supportive of our insane family dynamic, and I savor every minute of every day I have at…

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I love warm salads with bacon and spinach. I love the varieties of the nicoise that show up on so many menus. I love…

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Entertaining is much more than a reason to eat and drink; It's a reason to bond with friends and families.

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We do two things almost every week - either grilled steaks marinated in herbs or roasted chicken. There's always a roasted vegetable, like Brussels…

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In Tijuana, because there's such a mix and match of people and regions and we're a newer city and everyone comes from some place…

Marcela Valladolid

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There are so many wonderful Mexican cheeses that people really don't consider when making Mexican food, or food in general.

Marcela Valladolid

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My job is to show people that true Mexican cheese is not neon yellow cheese. We don't eat tacos all day long and we…

Marcela Valladolid

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I'm passionate about holding on to my heritage and sharing it with family and friends, and cooking is a great way to do this.

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