Every meal should end with something sweet. Maybe it's jelly on toast at breakfast, or a small piece of chocolate at dinner - but it always helps my brain bring a close to the meal. — Robert Irvine Copy Share Image
I always worked in institutions, I never had a restaurant of my own before, but I have opened over 30 hotels, restaurants and casinos.… — Robert Irvine Copy Share Image
When I'm on the road, I'll break my exercise into a cardio session and a weights session. — Robert Irvine Copy Share Image
I don't consider myself a rock star chef, I really don't. I cook for a living and I try to help out as many… — Robert Irvine Copy Share Image
I travel 330 days a year and eat every two and a half hours - I'm a big guy. I always carry a fork,… — Robert Irvine Copy Share Image
I was wrong to exaggerate in statements related to my experiences in the White House and the Royal Family. I am truly sorry for… — Robert Irvine Copy Share Image
America was built on immigrants, and what they bring 'to the table.' — Robert Irvine Copy Share Image
When you first get into television it is a big deal, then you realize you are no better than anyone else, we just have… — Robert Irvine Copy Share Image
The Food Network and the Cooking Channel have so many viewers. And, because there's no violence, some of that audience is children. So, I… — Robert Irvine Copy Share Image
I love working out. It's my release. I've done it since I've been in the military. — Robert Irvine Copy Share Image
I believe in national service, I believe that every young adult citizen should do two years of national service. Not necessarily to be deployed,… — Robert Irvine Copy Share Image
For years - especially in England where I come from - cooking was a subservient job. When I told my Dad I was going… — Robert Irvine Copy Share Image
The impression that is out there about me is that I'm really hard-nosed, but the people who really know me, know that I am… — Robert Irvine Copy Share Image
