Make Orange Quotes by Homaro Cantu

My wife and I are always concerned about how long it's going to take to eat out. You just don't know.

— Homaro Cantu

From food trucks to hot dog stands to county fair favorites, 'street food' has enjoyed a rich and storied history in American cuisine. However,…

— Homaro Cantu

If you could eat portions of pine trees, you could eliminate corn in many ways.

— Homaro Cantu

I was just taught very early that if I didn't solve problems, I was headed for a very dark path. Problems were everywhere. Now,…

— Homaro Cantu

A molecular gastronomist is really just someone who explores the world of science and food.

— Homaro Cantu

Cooking classes are a great way to hone your skills, learn new recipes, and meet like-minded friends. Spending time in the kitchen with people…

— Homaro Cantu

Every month, about 20 tons of paper are wasted in restaurant menus alone, and so, you know, by that rationale, if you just ate…

— Homaro Cantu

Sweet treats are as much a part of our culture as they are our taste palettes, and it can sometimes seem as though sugary…

— Homaro Cantu

The interesting thing about the miracle berry in chemo patients is that it actually straightens out their taste buds, whereas for you and I,…

— Homaro Cantu

Things that are ultimately complex must have a simple end user experience if they are to be successful.

— Homaro Cantu

Obsolescence is the key to innovation.

— Homaro Cantu

Algae is the perfect food plant. It doubles cell mass every twelve hours, depending on the strain.

— Homaro Cantu

If you have time-release pills, you could have time-release expanding cheesecakes.

— Homaro Cantu

Lots of the cooking classes open to non-professionals are too low-level for experienced foodies, or don't offer enough hands-on training.

— Homaro Cantu

The Japanese have a long lifespan in part because they eat different forms of algae.

— Homaro Cantu