“Well, gentlemen, first you make a mince of eel and carp. Awa kept the carp in a tub of water for a week to get rid of the smell of silt. Then you season the mince with salt, pepper and… — Jean-François Parot Copy Share Image
“Well, gentlemen, first you make a mince of eel and carp. Awa kept the carp in a tub of water for a week to… — Jean-François Parot Copy Share Image
