“Grilled Tuna, Three Ways The only trick to this dish is to grill the tuna quickly over high heat, so it’s seared outside and rare within. 4 6–8-ounce tuna steaks 2 tablespoons fresh lime juice 2 tablespoons olive oil 1… — Ann Vanderhoof Copy Share Image
“Accras (Saltfish Fritters) Accras (or acrats) de morue are saltfish fritters—the French island version of Dingis’s saltfish cakes. (Morue is French for cod.) Serve… — Ann Vanderhoof Copy Share Image
“Piña Colada Cheesecake This tropical twist on my mother’s old-fashioned cheesecake was a hit at cruiser gatherings. For the crust 1 cup graham cracker crumbs 1⁄2 cup sweetened shredded coconut 1⁄3 cup melted butter For the filling 11⁄2 pounds cream cheese, softened 2⁄3 cup sugar 4 eggs 3 tablespoons dark rum 1 cup sour cream 3⁄4 cup cream of coconut… — Ann Vanderhoof Copy Share
“Papaya-Banana Muffins This recipe is a solution to the problem of too much ripe tropical fruit. These muffins have lovely color and flavor, and are nice and moist. 12⁄3 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1⁄4 teaspoon freshly grated nutmeg 1 egg 1⁄3 cup oil 3⁄4 cup sugar 1 cup mashed ripe papaya 1⁄2 cup mashed… — Ann Vanderhoof Copy Share
“Luperón Papaya Salsa There is no such thing as a small papaya in Luperón. I created this salsa to take advantage of the half we regularly had left after breakfast. Serve it alongside grilled chicken or fish—or with cream cheese on crackers, as a happy hour snack. 1⁄2 large ripe papaya, diced (about 2 cups) 1⁄2 cucumber, peeled, seeded, and… — Ann Vanderhoof Copy Share
“Sautéed Dorado with Creole Tomato Sauce “First, catch a 3-foot dorado,” my step-by-step notes for this recipe begin. That part over, the preparation is… — Ann Vanderhoof Copy Share Image
“Cheesy Chicken with Avocado and Tomato Salsa Avocados were in season when we arrived in the Dominican Republic, and we said fat and calories… — Ann Vanderhoof Copy Share Image
“Luperón,” Steve says one day early in our stay, “is the only place you have to wash your hands before you pee.” — Ann Vanderhoof Copy Share Image
“Grilled Tuna, Three Ways The only trick to this dish is to grill the tuna quickly over high heat, so it’s seared outside and… — Ann Vanderhoof Copy Share Image
