“My daughters-in-law, you know..." she shrugs her rounded shoulders resignedly. "They are such sweet girls, good mothers, kind to me..." "And such bad cooks!" we all say in unison, the refrain of every Leftovers Brunch in our history. "Tell us,"… — Stacey Ballis Copy Share Image
“The nice thing about this menu is that it will keep fine for tomorrow. I decide to finish the potatoes, cutting the top off and scooping out the fluffy interiors, leaving a quarter-inch-thick shell. I mix the scoopings with butter,… — Stacey Ballis Copy Share Image
“Jack was the kind of guy you could take into any situation and he would figure out how to fit in. Wayne, not so… — Stacey Ballis Copy Share Image
“Volnay is prancing, head up proudly; her squat little bowlegs producing a smooth gait that would make the dog show people preen. She carries… — Stacey Ballis Copy Share Image
“Deciding that he was essentially useless, I made him a large glass of sangre del tigre- "blood of the tiger"- a lethal Bloody Mary… — Stacey Ballis Copy Share Image
“I cooked with so many of the greats: Tom Colicchio, Eric Ripert, Wylie Dufresne, Grant Achatz. Rick Bayless taught me not one but two… — Stacey Ballis Copy Share Image
“Last night I read about a dish Gemma made for the staff for breakfast, which sounded really good despite its horrible name. Toad-in-the-hole. Seriously,… — Stacey Ballis Copy Share Image
“I'm going to explode," my dad says, rubbing his stomach gleefully. He's just put down a massive sandwich piled with corned beef, pastrami, chopped… — Stacey Ballis Copy Share Image
“Miss A-la-na here seems to think that my pork medallion with caramelized-onion pan sauce is a little heavy-handed, that the onions need a lighter… — Stacey Ballis Copy Share Image
“Relax, princess. If your prince arrives, I'll vacate. Just keeping you company. Besides, he should know better than to leave a beautiful girl waiting… — Stacey Ballis Copy Share Image
“Yeah, just what I needed, a massive three-day Hostess binge, followed by a week of trying to replicate recipes so that if no one… — Stacey Ballis Copy Share Image
“Going to the gym...all those people who always told me that you get addicted to it, that endorphins kick in, that eventually you crave… — Stacey Ballis Copy Share Image
“This year I am doing praline pecans, an old favorite family favorite, easy and addictive. And a festive holiday dark chocolate loaf cake, with… — Stacey Ballis Copy Share Image
“I pick up my teaspoon and take a small bite, and am transported. The cake is nutty and moist, the cream with the barest… — Stacey Ballis Copy Share Image
