We are offering to the American public a line of delicious Italian-American foods. They will be available through the Internet, shopping networks and national store distribution. — Rocco DiSpirito Copy Share Image
There are many great wine producers from all over the world making fantastic wines. Italian wines especially are making an enormous comeback after sometimes being labeled as inexpensive jug wines. — Rocco DiSpirito Copy Share Image
I came literally to the table with a wealth of knowledge by simply understanding how food should taste. — Rocco DiSpirito Copy Share Image
At times, it was an incredible blessing to have all the attention; at times it was a logistical nightmare. — Rocco DiSpirito Copy Share Image
There really is a camaraderie among chefs and a willingness to help out whenever we can. — Rocco DiSpirito Copy Share Image
I was on the show previously as a guest host, so I had a little practice. — Rocco DiSpirito Copy Share Image
You have to stick out the toughness of the business and form relationships with the people in it. — Rocco DiSpirito Copy Share Image
It is important to experiment and endlessly seek after creating the best possible flavours when preparing foods. That means not being afraid to experiment… — Rocco DiSpirito Copy Share Image
I can now focus on a huge audience through TV, books, cookware and foods. — Rocco DiSpirito Copy Share Image
Flavor Five is a book with recipes using five ingredients to possibly be cooked in just five minutes. It will be very user-friendly for… — Rocco DiSpirito Copy Share Image
I wanted to share my life story and honor my roots. I am very proud of my family and mother. — Rocco DiSpirito Copy Share Image
In all my work I like to convey the fact that I like cooks, that it's noble toil and that it is hard. — Rocco DiSpirito Copy Share Image
As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business. — Rocco DiSpirito Copy Share Image
