“What impressed me most was how hard [Julia Child] worked, how devoted she was to the "rules" of la cuisine française while keeping herself open to creative exploration, and how determined she was to persevere in the face of setbacks.… — Alex Prud'Homme Copy Share Image
![“What impressed me most was how hard [Julia Child] worked, how devoted she was to the "rules" of la cuisine française while keeping herself open to creative exploration, and how determined she was to persevere in the face of setbacks. Julia never lost her sense of wonder and inquisitiveness. She…” quote by Alex Prud'Homme](https://sms4smile.com/quotes/img-quotes/739/alex-prud-homme-77124_cooking_what-impressed-me-most-was-how-hard-juli_2312825.jpg)