Nothing, not even an avocado pit, keeps guacamole green for too long once it's made. — Guy Fieri Copy Share Image
Happy Cinco de Mayo. In honor of Cinco de Mayo, mayor Bill de Blasio is filling all New York City potholes with… — David Letterman Copy Share Image
If you have nothing but love for your avocados, and you take joy in turning them into guacamole, all you need is… — Jason Mraz Copy Share Image
One thing my fans don't know about me is how much I love guacamole! But it has to be a little chunky… — Maya Moore Copy Share Image
“When I write I am an avocado, and in a team sport setting, I am guacamole. And not to sour cream on… — Jarod Kintz Copy Share Image
A lot of issues were on the ballots. In New York City there was Proposition 14. That would put a ceiling on… — David Letterman Copy Share Image
“Guacamole makes an excellent facial cream. It won’t reduce wrinkles, but I’d sure enjoy scraping it off your skin while you sleep,… — Jarod Kintz Copy Share Image
Three things that always bring a smile to my face: making guacamole for my friends, getting pedicures with my mom, exploring an… — Tyler Oakley Copy Share Image
Avocados are not just for guacamole! You can just about add it to anything for a little more flavor! — Rachel Hollis Copy Share Image
I've been touted for my guacamole. I'll stand by my method. People have asked me to come to their home and prepare… — Billy Gibbons Copy Share Image
Oh, gross! Zombie goo. (Caleb) Ooo, I wonder if it tastes like chicken? What do you think? (Simi) I think I’m never… — Sherrilyn Kenyon Copy Share Image
I suppose there are people who can pass up free guacamole, but they're either allergic to avocado or too joyless to live. — Frank Bruni Copy Share Image
I think a lot of education has to be involved. If they would have alternative items, so that, say, for a dollar… — Sandra Cisneros Copy Share Image
The trick is preventing yourself from becoming overwhelmed; just adding in one new serving of fruit or veg a day is fantastic.… — Ella Woodward Copy Share Image
“be consumed during meals by using a potassium- enriched salt like “Lite Salt” or, my preference, eating extra guacamole with Mexican meals.… — Timothy Ferriss Copy Share Image
