This is the posture of fortunes slave: one foot in the gravy, one foot in the grave. — James Thurber Copy Share Image
Every single diet I ever fell off of was because of potatoes and gravy of some sort. — Dolly Parton Copy Share Image
“The food was slices of some kind of roast meat in a watery gravy,” — Sophie Cleverly Copy Share Image
“Hey I just met you, and this is crazy, but I'm a potato, I go well with gravy!” — Twitter Copy Share Image
I want you to know that you're the hottest biscuit this side of the gravy boat. — Erin McCarthy Copy Share Image
I'm good at anything that's country - biscuits, gravy, chicken-fried steak. Look at me, for God's sake. I cook what I like… — Blake Shelton Copy Share Image
The entrée wasn't tender enough to be a paving stone and the gravy couldn't have been primordial soup because morphogenesis was already… — Clive James Copy Share Image
God have mercy on the sinner Who must write with no dinner, No gravy and no grub, No pewter and no pub,… — John Crowe Ransom Copy Share Image
I like pork chops and country ham, creamed potatoes, stuff like that. Redeye gravy. It comes from ham, bacon, stuff like that.… — Elvis Presley Copy Share Image
Pyp had stabbed a turnip with his knife. "The night is dark and full of turnips," he announced in a solemn voice.… — Anonymous Copy Share Image
My mom's chicken, with rice and gravy was my favorite dish as a kid, and it still is now. That's my favorite… — Serena Williams Copy Share Image
“What are you both going to do, long term, to nurture each other’s creativity?” I didn’t have an answer for him there.… — Ree Drummond Copy Share Image
I have a lot of offers to play for appearance fees. It's nice gravy, but it's not a big motivating factor for… — Mike Weir Copy Share Image
When a man of normal habits is ill, everyone hastens to assure him that he is going to recover. When a vegetarian… — George Bernard Shaw Copy Share Image
I love food: biscuits and gravy, cheese grits, spaghetti and meatballs, chicken-fried steak with white gravy... but my favorite dish is my… — Larry the Cable Guy Copy Share Image
Now I understand why people do drugs, why people drink, and why people go crazy. As the success level goes up and… — Gabriel Iglesias Copy Share Image
Gravy is the simplest, tastiest, most memory-laden dish I know how to make: a little flour, salt and pepper, crispy bits of… — Dorothy Allison Copy Share Image
There are a couple of different types of food I eat a lot. I was raised in the South, in Tennessee, so… — Megan Fox Copy Share Image
There's something brave and touching about game girls of all ages keeping themselves smart in hard times - one thinks of those… — Julie Burchill Copy Share Image
The big pay-off was to work as an artist and gain some shred of respect from your friends, who were also artists.… — Edward Ruscha Copy Share Image
A lot of things went incredibly well for 'Scrubs': from a ridiculous number of downloads on the iPods, to whenever they issue… — John C. McGinley Copy Share Image
Hawai'i has often been called a melting pot, but I think of it more as a 'mixed plate'---a scoop of rice with… — Alan Brennert Copy Share Image
The paintings that laughed at him merrily from the walls were like nothing he had ever seen or dreamed of. Gone were… — Irving Stone Copy Share Image
It seems mutants have something in their lives called gravy. They know truth, but it is buried under thickening and spices of… — Marlo Morgan Copy Share Image
I'm the enemy. Because I like to think, I like to read. I'm into freedom of speech, the freedom of choice. I'm… — Denis Leary Copy Share Image
What keeps faith cheerful is the extreme persistence of gentleness and humor. Gentleness is everywhere in daily life, a sign that faith… — Garrison Keillor Copy Share Image
Yes, of course, there's something fishy about describing people's feelings. You try hard to be accurate, but as soon as you start… — Iris Murdoch Copy Share Image
You know, [skin] happens at the gravy boat stage - right? - or this happens when you're trying to keep it warm.… — Alton Brown Copy Share Image
A mighty porterhouse steak an inch and a half thick, hot and sputtering from the griddle; dusted with fragrant pepper; enriched with… — Mark Twain Copy Share Image
So sucker MC's, please think twice; Would you join the navy if you didn't like the gravy and rice? — Special Ed Copy Share Image