There are some things that I like, like education, wine, and I'd like to be a good cook, although I'm a pretty… — Rick Wagoner Copy Share Image
My mom's always been a good cook, so I took a lot of stuff from her, but most of the stuff I… — Christian Kane Copy Share Image
You don't have to be a chef or even a particularly good cook to experience proper kitchen alchemy: the moment when ingredients… — Erin Morgenstern Copy Share Image
I always ask at once, 'Do you drink?' and if she says 'No,' I bow politely and say I am sorry but… — James Whistler Copy Share Image
I'm a really good cook. I left home to start my career at 15 - so my choices were to either learn… — Jaime Pressly Copy Share Image
Very good cooks who are employed as 'chefs' rarely refer to themselves as 'chefs.' They refer to themselves as 'cooks.' — Alton Brown Copy Share Image
I love good food. I’m an epicurean, that’s for sure. … But I am not really a good cook. — Gaspard Ulliel Copy Share Image
Happiness: a good bank account, a good cook, and a good digestion. — Jean-Jacques Rousseau Copy Share Image
The ambition of every good cook must be to make something very good with the fewest possible ingredients. — Urbain Dubois Copy Share Image
A lot of artists are good cooks as I'm too, but coming from a culture that was very concerned with food, I… — Keith Sonnier Copy Share Image
As a child, I first wanted to be a cook because my mother was such a good cook. — Yves Rossy Copy Share Image
I'm not a particularly good cook. Part of it is that it is the kind of cooking anybody could do if they… — Steve Albini Copy Share Image
The thing about being at home versus being out in the world working is, it's a whole different vibe. When I'm home… — Cat Cora Copy Share Image
When we no longer have good cooking in the world, we will have no literature, nor high and sharp intelligence, nor friendly… — Marie-Antoine Careme Copy Share Image
I survived because I never took on big responsibilities in my private life. In the early days, I lived on two or… — Cameron Mackintosh Copy Share Image
If you watch cooking shows on cable, they have lots of British people. Because when you think good cooking, you immediately think… — Craig Ferguson Copy Share Image
I think we identify ourselves by labels or things that we are able to do: I am this. I am a good… — Ann Romney Copy Share Image
A recipe has no soul. You, as the cook, must bring soul to the recipe. — Thomas Keller Copy Share Image
To become a good cook is to know yourself, and I, at this point, know myself. I know myself, and I know… — Marcus Samuelsson Copy Share Image
Let me just tell you this, Watanabe," said Midori, pressing her cheek against my neck. "I'm a real, live girl, with real,… — Haruki Murakami Copy Share Image
