“Just fry the d**n bird,' gave me license to play. Michael Garrett, my sous chef at the time, and I turned chicken skin into cracklings and folded it into our deviled eggs. Our chicken and waffles came with a side… — Marcus Samuelsson Copy Share Image
“If you are having conversations with people about fried chicken, watch out. Their stories are steeped in lore and myth. Regular people fry their bird with a rabbit foot in their pockets, with their uncle's secret cooking hat perched on… — Marcus Samuelsson Copy Share Image
