It's mostly Mars Bars and peanuts and cheese and you go to the fridge and there's Red Bull and Beer. It's not… — Graham Coxon Copy Share Image
I eat vegetarian a lot. I buy only fresh ingredients and cook from scratch - that way, when I feel like snacking… — Nadia Giosia Copy Share Image
I love to cook. My dad's a really excellent cook and his style is: Look in the fridge and make whatever there… — Olivia Thirlby Copy Share Image
If I like chocolate it won't surprise you that I have a few chocolates in my fridge, but if you find out… — John Cleese Copy Share Image
“...of course those fridges don't get cold: they're more like coffins that way. But coffins are also just fancy boxes made to… — Mariana Enríquez Copy Share Image
Guys, gals, now hear this: No one wants to take away your hunting rifles. No one wants to take away your shotguns.… — Stephen King Copy Share Image
I slice up a ton of cucumbers, celery, carrots and red and yellow peppers. Keep them in your fridge so you always… — Summer Sanders Copy Share Image
I'm like it's - it's like taking out whatever you have in your fridge and putting it in a bowl and eating… — Trisha Yearwood Copy Share Image
The fridge had been emptied of all Dudley’s favorite things — fizzy drinks and cakes, chocolate bars and burgers — and filled… — Anonymous Copy Share Image
If your fridge is full this Christmas, use nature's refrigerator - your car! — Anthea Turner Copy Share Image
Ford put a hand to his head. “Back up. Back up!” he cried. “You’re too close.” Heart pounding, I looked at the… — Kim Harrison Copy Share Image
I always have applesauce in my fridge, and when traveling I take protein bars just in case I get hungry. They're my… — Sloane Stephens Copy Share Image
Yes. Yes, when we live our life like 1950s detective films. I often go to my fridge, "Hullo, we're out of milk.… — Bill Bailey Copy Share Image
This is your heritage,' he said, as if from this dance we could know about his own childhood, about the flavor and… — Justin Torres Copy Share Image
The best way to lose weight is to put the handle of the fridge two inches from the ground. — Dawn French Copy Share Image
Growing up in Britain, we didn't have much, worked for everything. To leave food on the plate, Mom classed it as being… — Gordon Ramsay Copy Share Image
For the first few years we lived in a tiny rented cottage at the bottom of a friend's garden. We often joked… — Nigel Dennis Copy Share Image
My favorite dish is cleaning out the fridge on Sunday night and improvising a great medley. — Matthew McConaughey Copy Share Image
What we need to do is stop global warming; that's the only way to stop your peanut butter cups from melting... And… — Rush Limbaugh Copy Share Image
Of course, if you think of a European or American household in the '50s, so what were the things that when people… — Esa-Pekka Salonen Copy Share Image
I always have really fresh, hormone-free, additive-free chicken, healthy veggies, and brown rice in the fridge to grab because I'm always on… — Laura Prepon Copy Share Image
Why did she give up wine for Lent? Polly was more sensible. She had given up strawberry jam. Cecilia had never seen… — Liane Moriarty Copy Share Image
I'm magnetic," she whispered, half awed and half horrified. "I hope you don't start sticking to fridges and stuff," I said in… — James Patterson Copy Share Image
There are certain things in the scripts that need to be planned: you know, big stunt sequences, battle sequences... you can't improvise… — Tom Hiddleston Copy Share Image
Since I’ve been on my own, I’ve been eating a lot of popcorn, cereal, instant noodles, and snack bars. I have a… — Karen Marie Moning Copy Share Image
