The thing I always liked best about touring abroad was constantly running into different people, different cultures, different foods. It really pumped… — Gene Pitney Copy Share Image
“A simple dinner had been prepared. The first course comprised soup a la reine, chicken stew with oysters, fried tripe, and boiled… — Janet Gleeson Copy Share Image
I saw Boy George looking amazing, absolutely unbelievable, and messaged him asking for the number of his nutritionist. I got in touch… — James Corden Copy Share Image
Cook what's fresh for the day. When you're using fresh fruits, vegetables, and foods, it's easier to keep the weight off. And… — Debi Mazar Copy Share Image
“These. Are. AMAZING," Caroline says around a mouthful of apple cider zeppole. We're at the Logan Square Farmers Market, and have eaten… — Stacey Ballis Copy Share Image
I used to boast that Whole Foods was sort of recession-proof. And obviously I've been proven wrong. So I'm not boasting about… — John Mackey Copy Share Image
I believe in using fresh, high quality from-the-earth ingredients and cooking methods that protect the natural goodness and nutrients of foods, while… — Suzanne Somers Copy Share Image
I hate the gym, so I try to diversify my workouts with swimming and basketball. Indoors, it's less boring than running. I… — Mike Colter Copy Share Image
One reason that we eat processed foods is the decline of home economics. Restarting home economics classes is one of the key… — Michael Moss Copy Share Image
“Iceberg wedges with a homemade Thousand Island dressing and bacon bits. Prime rib, slow roasted in a very forgiving technique I developed… — Stacey Ballis Copy Share Image
“Now alongside Scovell, John eased preserved peaches out of galliot pots of syrup and picked husked walnuts from puncheons of salt. He… — Lawrence Norfolk Copy Share Image
Artificial sweeteners may trigger cravings for other sweet foods. When your body is not fed nutrients, it asks again and again for… — Suzanne Somers Copy Share Image
Whales are killed today to supply the limited demand for whale meat or to be used in pet foods or as fodder… — Paul Watson Copy Share Image
I kind of have this sense of mission now when we talk about success: I'd really like Whole Foods to contribute to… — John Mackey Copy Share Image
More than once in the history of Whole Foods Market, the company was unable to collectively evolve until I myself was able… — John Mackey Copy Share Image
The body cannot produce enzymes in perfect combinations to metabolize your foods as completely as the food enzymes created by nature do.… — Charlie Trotter Copy Share Image
People need to eat whole food plant foods, primarily... whole grains, fruits, vegetables, nuts and seeds. That diet supports our lives. We… — John Mackey Copy Share Image
Anything new is a sort of adventure - as a child, I think I was quite bad at tackling new experiences, like… — Mini Grey Copy Share Image
The symbolism of certain foods trip the nostalgic wire in all of us, whether the context is cultural heritage or geographic location. — Melissa Leong Copy Share Image
Chicago is a city of neighborhoods, and I love that. It's cool to have different foods from all over the world within… — Rick Bayless Copy Share Image
“There are food stations around the room, each representing one of the main characters. The Black Widow station is all Russian themed,… — Stacey Ballis Copy Share Image
In terms of foods for me, I think I have more of the usual associations - foods from childhood that I associate… — Aimee Bender Copy Share Image
