“The AAP, an organisation supposedly concerned with child health, considered quality control an extravagance, whilst millions of dollars were, and are, spent… — Gabrielle Palmer Copy Share Image
When I see someone either break free from the grips of the food industry, leave their job for something more meaningful, or… — Vani Hari Copy Share Image
Let's face it: so much of what we consume is not driven by knowledge but by basic craving and impulse. The process… — Chuck Norris Copy Share Image
“The shared meal is no small thing. It is a foundation of family life, the place where our children learn the art… — Michael Pollan Copy Share Image
“Whatever replaces the fast food industry should be regional, diverse, authentic, unpredictable, sustainable, profitable--and humble. It should know its limits.” — Eric Schlosser Copy Share Image
Those externalized costs have always included labor. It is only the decline over time of the minimum wage in real dollars that's… — Michael Pollan Copy Share Image
Every year, the average American eats as much as 33 pounds of cheese. That's up to 60,000 calories and 3,100 grams of… — Michael Moss Copy Share Image
“For an American like me, growing up linked to a very different food chain, yet one that is also rooted in a… — Michael Pollan Copy Share Image
While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of… — Marcus Samuelsson Copy Share Image
“It is very much in the interest of the food industry to exacerbate our anxieties about what to eat, the better to… — Michael Pollan Copy Share Image
Part of what the food industry does with public relations, just like the chemical industry or the oil industry, is to try… — Anna Lappe Copy Share Image
“Our society assigns us a tiny number of roles: We're producers of one thing at work, consumers of a great many things… — Michael Pollan Copy Share Image
Is art influential? It can be - 'Uncle Tom's Cabin' rallied abolitionists, and 'The Jungle' provoked the demand for a safer food… — Will Shetterly Copy Share Image
“Now, it's fair to say, the majority of us don't want to be farmers, see farmers, pay farmers, or hear their complaints.… — Barbara Kingsolver Copy Share Image
I had a brief experience in the food industry. I was a bus boy in a Mexican restaurant in Arizona, scraping re-fried… — Wentworth Miller Copy Share Image
The two things are synergistic, the health care crisis and the food crisis. Right now, to a large extent, the food industry's… — Michael Pollan Copy Share Image
Even if you don't think you can cook well, you can cook better than the food industry. — Michael Pollan Copy Share Image
“The management no longer depends upon the talents or skills of its workers---those things are built into the operating systems and machines.… — Eric Schlosser Copy Share Image
It's taken me three years to learn that just because I work in the food industry, it doesn't mean that I have… — Nadiya Hussain Copy Share Image
The food industry profits from providing poor quality foods with poor nutritional value that people eat a lot of. — Mark Hyman Copy Share Image
You can make real food in 20, 30 minutes, but we've convinced ourselves that it is a rocket science. It's a shame.… — Michael Pollan Copy Share Image
“Yet the organic label itself—like every other such label in the supermarket—is really just an imperfect substitute for direct observation of how… — Michael Pollan Copy Share Image
The bigger issue, was the whole takeover of the food industry by big corporations. — Jerry Garcia Copy Share Image
I don't like being in the service industry and having to deal with people yelling at me all the time. McDonald's was… — Kathleen Hanna Copy Share Image
The food industry, its trade associations, and research foundations, is well financed and highly organized to pressure the FDA. — Ralph Nader Copy Share Image
