“I did a deep dive into Japanese savory ice cream, flavored with the likes of octopus, cactus, ox tongue, wasabi, chicken wing… — Laurie Woolever Copy Share Image
“Pet foods come in a variety of flavors because that’s what we humans like,† and we assume our pets like what we… — Mary Roach Copy Share Image
Pet foods come in a variety of flavors because that's what humans like, and we assume our pets like what we like.… — Mary Roach Copy Share Image
I cannot keep myself away from ice cream. I have two flavors that are my favorite: chocolate chip cookie dough and vanilla… — Brandi Chastain Copy Share Image
The new 'Joy' was needed for a number of reasons. Recent developments in nutrition and new ingredients were two of the major… — Irma S. Rombauer Copy Share Image
I love strong flavors too. Like I don't mind if it looks clean and clear and you know what you are eating… — Wolfgang Puck Copy Share Image
“She took a sip of Armagnac and savored the caramel, cherry, dark chocolate, and lavender flavors. "How do they make this?" she… — Emily Arden Wells Copy Share Image
“She collects a tray from the kitchen: arranges almond and mango cream puffs, brown sugar lace cookies, and miniature napoleons of vanilla… — Diana Abu-Jaber Copy Share Image
Lunch is a big huge salad with every color in it. From leafy greens to purple to herbs, fresh cut herbs mixed… — Christie Brinkley Copy Share Image
“It's a creamy lobster mashed potato, but it's so much more than that. She can taste the the sweet meat of the… — Katrina Kwan Copy Share Image
Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is… — Aaron Sanchez Copy Share Image
The most appealing thing to me about food is combining and layering flavors, tastes, and textures. So the perfect sandwich has to… — Kyle MacLachlan Copy Share Image
Eighteen luscuios scrumpitous flavors, Chocolate,Lime and Cherry Coffee,Pumpkin, Fudge-Banana, Caramel Cream and boysenberry. Rocky Road and Toasted Almond, Butterscotch,Vanilla Dip, Butter Brinkle,… — Shel Silverstein Copy Share Image
“He opened the box and saw a tiny cake shaped like a bird's nest in three small round layers of tender, browned-butter… — Judith Fertig Copy Share Image
“They agreed on four flavors of cake- vanilla, maple, orange, and coconut- to alternate, almost randomly, in twenty-one slim layers throughout the… — Julia Glass Copy Share Image
“A hundred and forty-four, twelve trays of twelve. Were 144 cupcakes enough for one day? There was no way of knowing. What… — Roisin Meaney Copy Share Image
“Starting with the chocolate version, I swap out some of the cocoa powder with melted bittersweet chocolate and add some sour cream… — Stacey Ballis Copy Share Image
“She designed the cakes and I worked out the recipes. The first year we each created a signature cake. Genie's was called… — Ruth Reichl Copy Share Image
“Most tourists, having done some research on Chicago delicacies, order their Italian beef sandwiches "wet," meaning that a slosh of extra meat… — Stacey Ballis Copy Share Image
“And yeah, put out as I can be with Mama 'bout a lotta things, I gotta admit she gets all the credit… — James Villas Copy Share Image
“When everyone arrived at the formal garden, lunch had been laid out on the terrace by unseen hands. Bowls of strawberries and… — Ellen Herrick Copy Share Image
“He opens a lower cabinet to reveal that it is a mini fridge, and brings over two plates that each have a… — Stacey Ballis Copy Share Image
“But Stanley persisted in the kitchen, performing the small yet demanding apprentice's tasks she set for him- removing the skin from piles… — Diana Abu-Jaber Copy Share Image
“The cake is pretty simple; they didn't want anything too fancy. Two tiers. The bottom is the Frango mint tier from the… — Stacey Ballis Copy Share Image
Catfish's mild taste adapts well to a wide array of flavors, especially strong assertive ones, which is why you used to see… — Tom Douglas Copy Share Image
In any sauce you make, start with a concentration of flavors with great acidity. You then re-dilute the sauce, but the proportion… — Daniel Boulud Copy Share Image
I love to eat sushi, and, you know, those flavors and wasabi and really eating spoonfuls of it... I would just mix… — David Chang Copy Share Image
I always start my breakfast out with oatmeal, because it's full of vitamin D, it's a great carb, and you can get,… — Gracie Gold Copy Share Image
Going to Southeast Asia for the first time and tasting that spectrum of flavors - that certainly changed my whole palate, the… — Anthony Bourdain Copy Share Image
“The tantalizing scent transported me to a white, sandy beach lapped by a turquoise sea under a tropical sun. Lime and coconut… — Judith Fertig Copy Share Image
The key to sauces is having patience. I'm not a patient woman, but I learned with sauces that you have to get… — Kelis Copy Share Image
We love salt, fat and sugar. We're hard-wired to go for those flavors. They trip our dopamine networks, which are our craving… — Michael Pollan Copy Share Image
Have you ever spent days and days and days making up flavors of ice cream that no one's ever eaten before? Like… — Neil Gaiman Copy Share Image
I had a long-lasting love affair with the flavors from Japan and the hustling New York street vendors. And, of course, a… — Marcus Samuelsson Copy Share Image
Grandma played a taste test game with my sister and me when I was 3 years old. She would blindfold us and… — Sherry Yard Copy Share Image
Among the cognoscenti, though, it is not just about elaborate new flavors. I always consider the main test of ice cream to… — Jeffrey Steingarten Copy Share Image
“At Rainbow Cake, January's special flavors would be dark chocolate and coffee, those pick-me-ups we all needed to start the day- or… — Judith Fertig Copy Share Image
“She hadn't bothered to go to bed, since Tuesday was one of the days on which she rose before dawn to bake… — Julia Glass Copy Share Image
We have 11 great potato flavors, and customers have been clamoring for tortilla. For over a year, we worked to develop the… — Keith Belling Copy Share Image
Growing up, my dad drank a lot of wine, so I got a taste for, and learned how to enjoy it. He… — Tom Araya Copy Share Image
