I learned at a young age what chasing flavors meant, and I've been doing that my whole life. — Marcus Samuelsson Copy Share Image
“You will no longer pick this sage that flavors your whole life.” — Naomi Shihab Nye Copy Share Image
“Raven has always been nice, in the same way vanilla ice cream is nice but you’d rather have cookie dough.” — Jessica Goodman Copy Share Image
“Up to her eyes in recipes and vanilla essence and poppy seeds and dried cranberries and chocolate chunks.” — Roisin Meaney Copy Share Image
If words had flavors, hers would be bitter almonds and coffee grounds. — Jodi Picoult Copy Share Image
She's just like nothing that I ever seen before. Baby please dont change nothing because your flavors so original. — Justin Timberlake Copy Share Image
I could wear Jordan 1's every day with anything. So many different flavors. — P. J. Tucker Copy Share Image
Darn Miss Love what kind of cool-aid is that? I never heard about Cool aid with milky flavors? — Glen Rambharack Copy Share Image
I love all of the ecosystems - mountains, deserts, rainforests. They're beautiful, and nature has so many different flavors to it. — Louie Schwartzberg Copy Share Image
I'm obsessed with Starbucks seasonal flavors. I love their seasonal cups. I love their pumpkin-flavored coffee. I love that. I absolutely love,… — Adrienne Bailon Copy Share Image
How complicated can ice cream flavors be? How much can you put in there? I mean, when the flavor's something like banana… — Marc Maron Copy Share Image
For me, I love the flavors of Southern food, and people usually think of Southern food as heavy and fattening, but it… — Carla Hall Copy Share Image
Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so… — Wolfgang Puck Copy Share Image
I love that we are bringing the flavors of Frontera to Los Angeles. I think we can only add to the booming… — Rick Bayless Copy Share Image
“An orange day, a happy day, a brand-new day in the secret language that only the three of us seemed to understand.… — Judith Fertig Copy Share Image
“Love comes in many flavors. Most people start out with vanilla and chocolate and work their way up to rum raisin but… — Elle Casey Copy Share Image
“Naomi at TipsyCake is doing the cake, and it should be amazing." "Mmm, cake. What kind of cake?" "Almond cake with a… — Stacey Ballis Copy Share Image
“The honey-and-thyme ice cream was a hit, and so was the pastis sorbet. We decided we needed to change the name of… — Elizabeth Bard Copy Share Image
Salt is one of the flavors that makes food taste good - salt, sugar and fat. So it's a natural thing for… — Brett Hoebel Copy Share Image
“I sprinkled a dose of Momma's seasoning into my cupped hand and dipped my tongue into the tiny pool of memories I… — Michelle Stimpson Copy Share Image
“I didn't know until I licked the mocha buttercream from my third devil's food cupcake that this was the flavor of starting… — Judith Fertig Copy Share Image
In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These… — Joel Robuchon Copy Share Image
Really, truly, try to figure out what your palate is all about. If you've determined that you don't like dirty old stinky… — Gary Vaynerchuk Copy Share Image
“Human beings, in a sense, may be thought of as multidimensional creatures composed of such poetic considerations as the individual need for… — Aberjhani Copy Share Image
“What are you making?" he asked me. "Eggplant with a pomegranate walnut sauce." It was nice to be able to answer at… — Beth Harbison Copy Share Image
“The grits were lumpy, but the flavor was incredible: the garlic and onion powder, the cayenne's heat lingering after every bite, the… — Shauna Robinson Copy Share Image
“How do you fancy making some dark cherry ganache with me, and we can fill these little yuzu shells with that instead?… — Hannah Tunnicliffe Copy Share Image
“I knew that sunny citrus helped put things in focus, sharpened the memory, just like a squeeze of lemon juice could sharpen… — Judith Fertig Copy Share Image
“Brian orders us both Grandpa's Turtle Sundaes, a classic with vanilla ice cream, hot fudge, caramel sauce, whipped cream and nuts, topped… — Stacey Ballis Copy Share Image
“The first thing Rika felt was a strange breeze emanating from the back of her throat. The cold butter first met the… — Asako Yuzuki Copy Share Image
“Betty returns in a couple of minutes, setting down our pots of tea and two towers of treats. There are small tea… — Kiana Krystle Copy Share Image
“So tonight we are just seven. Seven people, and twelve pounds of pork. I pick a piece of the insanely delicious crispy… — Stacey Ballis Copy Share Image
“Even the most beautiful women lose flavour. However, the flavour of the sensual ones outlives them.” — Lebo Grand Copy Share Image
Not everyone likes all our flavors, but each flavor is someone's favorite. — Irv Robbins Copy Share Image
“Even the most beautiful woman loses her flavours. However, the flavours of the sensual one outlives her.” — Lebo Grand Copy Share Image
Pizza is a great segue into unfamiliar flavors - plus, you can pile on the veggies. — Maneet Chauhan Copy Share Image
“The first Monday's cupcakes had been elderflower, two days later and three tiers in honey and walnut, the day after that and… — Anouska Knight Copy Share Image
“Even the most beautiful woman will lose her flavours. However, the flavours of the woman who is always in touch with her… — Lebo Grand Copy Share Image
“A rich steam rose and he took a sip. Sweetness flooded his tongue, followed by cream, sugar, spices, chocolate finer than anything… — Laura Madeleine Copy Share Image
Find combinations of flavors you love and buy the best quality ingredients you can afford. Your food is only going to be… — Gail Simmons Copy Share Image
