“You will no longer pick this sage that flavors your whole life.” — Naomi Shihab Nye Copy Share Image
“Raven has always been nice, in the same way vanilla ice cream is nice but you’d rather have cookie dough.” — Jessica Goodman Copy Share Image
Pizza is a great segue into unfamiliar flavors - plus, you can pile on the veggies. — Maneet Chauhan Copy Share Image
Not everyone likes all our flavors, but each flavor is someone's favorite. — Irv Robbins Copy Share Image
“Even the most beautiful women lose flavour. However, the flavour of the sensual ones outlives them.” — Lebo Grand Copy Share Image
“Even the most beautiful woman loses her flavours. However, the flavours of the sensual one outlives her.” — Lebo Grand Copy Share Image
Darn Miss Love what kind of cool-aid is that? I never heard about Cool aid with milky flavors? — Glen Rambharack Copy Share Image
I could wear Jordan 1's every day with anything. So many different flavors. — P. J. Tucker Copy Share Image
I always start my breakfast out with oatmeal, because it's full of vitamin D, it's a great carb, and you can get,… — Gracie Gold Copy Share Image
Going to Southeast Asia for the first time and tasting that spectrum of flavors - that certainly changed my whole palate, the… — Anthony Bourdain Copy Share Image
In any sauce you make, start with a concentration of flavors with great acidity. You then re-dilute the sauce, but the proportion… — Daniel Boulud Copy Share Image
I love to eat sushi, and, you know, those flavors and wasabi and really eating spoonfuls of it... I would just mix… — David Chang Copy Share Image
Catfish's mild taste adapts well to a wide array of flavors, especially strong assertive ones, which is why you used to see… — Tom Douglas Copy Share Image
“She took a sip of Armagnac and savored the caramel, cherry, dark chocolate, and lavender flavors. "How do they make this?" she… — Emily Arden Wells Copy Share Image
I love strong flavors too. Like I don't mind if it looks clean and clear and you know what you are eating… — Wolfgang Puck Copy Share Image
“She collects a tray from the kitchen: arranges almond and mango cream puffs, brown sugar lace cookies, and miniature napoleons of vanilla… — Diana Abu-Jaber Copy Share Image
“At Rainbow Cake, January's special flavors would be dark chocolate and coffee, those pick-me-ups we all needed to start the day- or… — Judith Fertig Copy Share Image
Among the cognoscenti, though, it is not just about elaborate new flavors. I always consider the main test of ice cream to… — Jeffrey Steingarten Copy Share Image
“They agreed on four flavors of cake- vanilla, maple, orange, and coconut- to alternate, almost randomly, in twenty-one slim layers throughout the… — Julia Glass Copy Share Image
“A hundred and forty-four, twelve trays of twelve. Were 144 cupcakes enough for one day? There was no way of knowing. What… — Roisin Meaney Copy Share Image
“He opened the box and saw a tiny cake shaped like a bird's nest in three small round layers of tender, browned-butter… — Judith Fertig Copy Share Image
Eighteen luscuios scrumpitous flavors, Chocolate,Lime and Cherry Coffee,Pumpkin, Fudge-Banana, Caramel Cream and boysenberry. Rocky Road and Toasted Almond, Butterscotch,Vanilla Dip, Butter Brinkle,… — Shel Silverstein Copy Share Image
Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is… — Aaron Sanchez Copy Share Image
The most appealing thing to me about food is combining and layering flavors, tastes, and textures. So the perfect sandwich has to… — Kyle MacLachlan Copy Share Image
“He showed me how each wheel was stamped with the month and year, and then he cracked the first one open to… — Ruth Reichl Copy Share Image
“The expensive wine coated my throat with warm notes of fig and vanilla. Mozzarella melted like cream on my tongue and a… — Meg Donohue Copy Share Image
“Sitting on a recently cleaned chair, she bit into one of the buns. Sugary sweetness exploded in her mouth, and she sighed… — Sarah Beth Durst Copy Share Image
“A great flood of aromas swamped the noise, thick as soup and foaming with flavors: powdery sugars and crystallized fruit, dank slabs… — Lawrence Norfolk Copy Share Image
“You think in terms of educated palates, and you'd be right to assume most folks here wouldn't know a panna cotta from… — Donna Kauffman Copy Share Image
“Many popular eighteenth-century iced cream flavors are familiar to modern palates--- pistachio, chocolate, strawberry, etc. Yet Georgian confectioners were great innovators and… — Laura Shepherd-Robinson Copy Share Image
“He was deeply in love with her. Truly. Madly. A kind of love he'd never dared fathom. It hadn't happened in an… — Daria Lavelle Copy Share Image
“I got a scoop of the double fudge coconut brownie ice cream in a waffle cone (the smell wafting through the shop… — Mia P. Manansala Copy Share Image
She's just like nothing that I ever seen before. Baby please dont change nothing because your flavors so original. — Justin Timberlake Copy Share Image
If words had flavors, hers would be bitter almonds and coffee grounds. — Jodi Picoult Copy Share Image
