On Saturday mornings I would walk to the Flavor Cup or Puerto Rico Importing coffee store to get my coffee. Often it was freshly roasted and the beans were still warm. Coffee was my nectar and my ambrosia: I was… — Laurie Colwin Copy Share Image
When life is hard and the day has been long, the ideal dinner is not four perfect courses, each in a lovely pool of sauce whose ambrosial flavors are like nothing ever before tasted, but rather something comforting and savory,… — Laurie Colwin Copy Share Image
The best way to feel at ease in the kitchen is to learn at someone's knee. — Laurie Colwin Copy Share Image
No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the… — Laurie Colwin Copy Share Image
I do not believe that you have to spend a lot of money to eat well: it is hard to beat a plain old… — Laurie Colwin Copy Share Image
There is nothing like soup. It is by nature eccentric: no two are ever alike, unless of course you get your soup in a… — Laurie Colwin Copy Share Image
We know that without food we would die. Without fellowship, life is not worth living. — Laurie Colwin Copy Share Image
It is a fact of life that people give dinner parties, and when they invite you, you have to turn around and invite them… — Laurie Colwin Copy Share Image
Friendship is not possible between two women one of whom is very well dressed. — Laurie Colwin Copy Share Image
