Once my jars were labeled, I felt contentedly thrilled with myself, as if I had pulled off a wonderful trick. People feel… — Laurie Colwin Copy Share Image
The old days were slower. People buttered their bread without guilt and sat down to dinner en famille. — Laurie Colwin Copy Share Image
When it comes to cakes and puddings, savouries, bread and tea cakes, the English cannot be surpassed. — Laurie Colwin Copy Share Image
When I was alone, I lived on eggplant, the stove top cook's strongest ally. I fried it and stewed it, and ate… — Laurie Colwin Copy Share Image
The best way to feel at ease in the kitchen is to learn at someone's knee. — Laurie Colwin Copy Share Image
No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the… — Laurie Colwin Copy Share Image
I do not believe that you have to spend a lot of money to eat well: it is hard to beat a plain old… — Laurie Colwin Copy Share Image
There is nothing like soup. It is by nature eccentric: no two are ever alike, unless of course you get your soup in a… — Laurie Colwin Copy Share Image
We know that without food we would die. Without fellowship, life is not worth living. — Laurie Colwin Copy Share Image
It is a fact of life that people give dinner parties, and when they invite you, you have to turn around and invite them… — Laurie Colwin Copy Share Image
Friendship is not possible between two women one of whom is very well dressed. — Laurie Colwin Copy Share Image
