Seasonally ploughing and harvesting crops will mash up a few moles, slice through a burrow of field mice and crush any ground-nesting bird chicks. Far more significant, however, is the creation of the field in the first place: an act… — Tristram Stuart Copy Share Image
Often, farmers have difficulty finding secondary markets for their outgrades and have no choice but to leave fresh produce unharvested to rot in the field. Gleaning Network U.K. coordinates teams of volunteers with willing farmers across the U.K. to direct… — Tristram Stuart Copy Share Image
Heartless though it may seem to some, among the least harmful things to eat are sustainably culled wild animals. In the absence of natural… — Tristram Stuart Copy Share Image
Viewed from a holistic ecological perspective, some meat - such as conscientiously hunted animals - involves less suffering and environmental damage than arable agriculture,… — Tristram Stuart Copy Share Image
We, the people, do have the power to stop [the] tragic waste of resources if we regard it as socially unacceptable to waste food. — Tristram Stuart Copy Share Image
In the United States, under 3 percent of municipal food waste - so that's the food scraps that goes into people's garbage cans -… — Tristram Stuart Copy Share Image
The purpose of farming is to deprive other species of the land and sequester it for our own use. But by perfecting the art… — Tristram Stuart Copy Share Image
Liver, lungs, heads, tails, kidneys, testicles, all of these things which are traditional, delicious and nutritious parts of our gastronomy go to waste. — Tristram Stuart Copy Share Image
When is population going to become an accepted part of the food debate? If it's fine to encourage people to think about halving their… — Tristram Stuart Copy Share Image
Of course, I prefer organic farming to chemical-dependent farming, but sometimes absolutist organic prescriptions go too far. I don't even rule out the possibility… — Tristram Stuart Copy Share Image
Once food gets into our fridges, larders and kitchens, ensuring that it gets used up before going off seems like an obvious thing to… — Tristram Stuart Copy Share Image
Food redistribution is economically sensible, ecologically pressing, and socially responsible; it is high time food corporations woke up to it and governments started funding… — Tristram Stuart Copy Share Image
In Japan, Taiwan and South Korea, the government in a matter of years has put a lot of energy behind recycling food waste as… — Tristram Stuart Copy Share Image
I can perfectly well afford to buy food. 'Freeganism' for me is a protest, demonstrating that much of this food should not be in… — Tristram Stuart Copy Share Image
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