“As it ferments, kraut whispers alchemical secrets. In two days, it will smell as agreeable as an old pillow still warm from night’s use. In five days it will smell like a horse run to foam. The odor will then… — Eli Brown Copy Share Image
And let me adde, that he that throughly understands the nature of Ferments and Fermentations, shall probably be much better able than he that Ignores them, to give a fair account of divers Phænomena of severall diseases (as well Feavers… — Robert Boyle Copy Share Image
