This country is so urbanized we think low-fat milk comes from cows on Nutri/System weight-loss plans. — P. J. O'Rourke Copy Share Image
“One fact is beyond dispute: Homogenization prevents the consumer from realizing just how little fat is contained in modern processed milk, even… — Ron Schmid Copy Share Image
“FiberΔ, such as cellulose gel, is added to low-fat milk to enrich the texture. The milk has a thicker consistency and a… — Ruby Parker Puckett Copy Share Image
Women are beginning to feel that they are not fairly represented. As we say, 2% may be fine for fat in milk,… — Dianne Feinstein Copy Share Image
