When I started, every trade field, every job that required working with your hands, was looked down upon, at least in Europe, because if you worked with your hands, it meant that you were not able to work with your… — Amaury Guichon Copy Share Image
Sometimes I do get extremely tired and I don't give myself enough room to recoup because social media is calling and I feel that… — Amaury Guichon Copy Share Image
When I started, every trade field, every job that required working with your hands, was looked down upon, at least in Europe, because if… — Amaury Guichon Copy Share Image
I was deemed not good enough to pursue a general field, so I was asked to choose a trade: mason, woodwork, hair stylist, electrician or chef, and I picked chef. Pastry and chocolate was my choice, but it was really like pulling a number out of a hat. It took me a few years to learn that it does require… — Amaury Guichon Copy Share
I do go to the gym regularly but I hate every aspect of it. I have to do it for my mental health and… — Amaury Guichon Copy Share Image
Chocolate itself is extremely dry. It's about 99.9% dry. That's why you can keep it for a long time and it doesn't need to… — Amaury Guichon Copy Share Image
Even with the full knowledge of it, you need to work with chocolates for an extended period of time to have a full understanding.… — Amaury Guichon Copy Share Image
There were very little role models for me. Celebrity pastry chefs just didn't exist. I now have a responsibility to help inspire the youth… — Amaury Guichon Copy Share Image
In order to create things that are outside of the normal realm of chocolate, I need to use tools that also come from outside… — Amaury Guichon Copy Share Image
I adore the fact that creativity in pastry is not restricted by rules. — Amaury Guichon Copy Share Image
I had to grow very fast. I always had the support of my parents, but I had to find myself in real life real… — Amaury Guichon Copy Share Image
