“The goal is something like personal sustainability. I hate to use that word, but it's the one that makes the most sense. Eat what you can eat without getting fat. It's easy to do that once you've unlocked the secrets… — Martin Cizmar Copy Share Image
“You've got it pretty damned easy, kiddo. If ever you should find yourself complaining about the task of looking up the calories in a… — Martin Cizmar Copy Share Image
“Fatness is a byproduct of the leisurely life your hard-working ancestors and the greatest minds of the Western world have been working to create… — Martin Cizmar Copy Share Image
“Whatever the reason, if you've been overweight, studies show that your body tends to stimulate your appetite more than the body of someone who's… — Martin Cizmar Copy Share Image
“The goal is something like personal sustainability. I hate to use that word, but it's the one that makes the most sense. Eat what… — Martin Cizmar Copy Share Image
“The science of dieting is in the calories; the art of dieting is in what they come from.” — Martin Cizmar Copy Share Image
“This chapter is about the dieter's philosophy of food, and it will repeat a lot of things you've heard before. However, you've heard them… — Martin Cizmar Copy Share Image
“You can still enjoy everything that plumped you up -- you just need to do it in moderation and mix in more activities.” — Martin Cizmar Copy Share Image
“Sure, it's a cliche -- "All things are good in moderation" -- but that doesn't make that Aristotelian concept any less true for dieters.” — Martin Cizmar Copy Share Image
“Chubster is all for using hard science established through decades of serious study conducted by the world's experts in their respective fields -- with… — Martin Cizmar Copy Share Image
