I like doing food as a focal point on my table. It is not like going out and buying flowers or candles,… — Sandra Lee Copy Share Image
It's very different doing a food show in America and doing one in Britain. I did a 20-part series for the BBC… — Toby Young Copy Share Image
Never let the pressure get so big that you stop cooking and being who you are. I'm going to win or lose… — Michael Symon Copy Share Image
