One of the smartest things you can do on 'Chopped' is to take one of those ingredients and make a pickle out… — Ted Allen Copy Share Image
In my early days, I copied the great French chefs, like most chefs do. Copying is not bad. Copying and not recognizing… — Ferran Adria Copy Share Image
Most of my food memories are of my Nan cooking Sunday dinners - roasts of meat with lots of vegetables. I suppose… — April Bloomfield Copy Share Image
I learned a long time ago with you that folks who were trying to be kind would rather do it with a… — Jodi Picoult Copy Share Image
People should go to their local grocery store or farmers' market and buy ugly, misshapen foods, then cook with them and document… — Dana Cowin Copy Share Image
When you grow up with a mother who has to wash dishes and clean hotel rooms, you know the importance of having… — Edward P. Jones Copy Share Image
I learned to cook by watching and helping my mother in the kitchen. I also learned by trial and error. Even though… — Nina Dobrev Copy Share Image
The idea of old was to conform yourself to a style of cooking, it was not to create a style of cooking.… — Jacques Pepin Copy Share Image
The backlash against women's rights would be just one of several powerful forces creating a harsh and painful climate for women at… — Susan Faludi Copy Share Image
Dad took moving pictures of us children washing dishes, so that he could figure out how we could reduce our motions and… — Frank B. Gilbreth Jr Copy Share Image
Still, I wonder if more women artists, musicians and writers aren't household names because we don't have enough faith in our own… — Anonymous Copy Share Image
I stalk certain words... I catch them in mid-flight, as they buzz past, I trap them, clean them, peel them, I set… — Pablo Neruda Copy Share Image
If one should give me a dish of sand, and tell me there were particles of iron in it, I might look… — Henry Ward Beecher Copy Share Image
Right now everything is great, everyone is happy, everyone is in love and that is wonderful. But you gotta know that sooner… — Harry Burns Copy Share Image
Jules says there are three things that make you a grown-up: an eight-piece set of matching dishes; gin, vodka and whiskey in… — Jane Green Copy Share Image
I used to do volunteer work in poor areas of Cairo, and people would gather their money together to get a satellite… — Jehane Noujaim Copy Share Image
There's nothing wrong with sending a quick note if you're busy or just want to flirt, but it's hard to have any… — Greg Behrendt Copy Share Image
You can get bogged down in a recipe that's got a lot of steps and a million ingredients, and it takes all… — Ina Garten Copy Share Image
I like to cook, but mostly Greek. When I am confused or tired, I think about what I can cook. It takes… — Nana Mouskouri Copy Share Image
The thought processes that go through my head when I'm playing a game compared to the thought processes in real life are… — John Romero Copy Share Image
First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past… — Tyler Florence Copy Share Image
In the centre of a spacious table rose a pastry as large as a church, flanked on the north by a quarter… — Jean Anthelme Brillat-Savarin Copy Share Image
When I venture out to eat, I like to go to places with food that I don't know how to make. So… — Gwyneth Paltrow Copy Share Image
My biggest challenge is cooking traditional French dishes, which usually require very specific techniques and methods. That's just not my style... I… — Aaron Sanchez Copy Share Image
These settlements [Justice Department with lenders] include requirements that banks lend to minorities at below-market rates and, in effect, dish out cash… — Mary Kissel Copy Share Image
She wouldn't let go of the letter. She took it into the tub with her and squeezed it up in a wet… — F. Scott Fitzgerald Copy Share Image
I'll give my jewels for a set of beads, My gorgeous palace for a hermitage, My gay apparel for an almsman's gown,… — William Shakespeare Copy Share Image
In my generation, if a man washes the dishes, the older women still tend to cluster around and coo and thank him… — Sherwood Smith Copy Share Image
Do you know what you call those who use towels and never wash them, eat meals and never do the dishes, sit… — Erma Bombeck Copy Share Image
Life is a rush into the unknown. You can duck down & hope nothing hits you, Or stand as tall as you… — Grey Owl Copy Share Image
When France was the only reference for chefs to learn, you could go everywhere in the world, and they would copy dishes… — Daniel Boulud Copy Share Image
A Child will make two Dishes at an Entertainment for Friends; and when the Family dines alone, the fore or hind Quarter… — Jonathan Swift Copy Share Image
“It comes down to this. Some one must wash the dishes. Now, would you expect man, man made in the image of… — Marie Jenney Howe Copy Share Image
[Computer science] is not really about computers and it's not about computers in the same sense that physics is not really about… — Hal Abelson Copy Share Image
I always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapening your dishes. And I… — Nadia Giosia Copy Share Image
Dinner was meat - not hunks of meat, as in Australia, but pathetic scraps of meat, as in Britain - which the… — Clive James Copy Share Image
If you really love stuffing, wait until the turkey comes out of the oven, add some of the pan drippings to the… — Alton Brown Copy Share Image
A plate of food has to have balance. For example, a mild fish like skate mustnt be overwhelmed by the side dishes.… — Geoffrey Zakarian Copy Share Image
I have forty-six cookbooks. I have sixty-eight takeout menus from four restaurants. I have one hundred and sixteen soy sauce packets. I… — Rick Moranis Copy Share Image
I cook a little bit. I make a Hungarian dish called chicken paprikash that's out of this world. I'll give a heads-up… — Adam Carolla Copy Share Image