“Honeysuckle iced petals,' scoffed one John Bull, spying my menu. 'I should as soon eat a bouquet of flowers. You must serve… — Martine Bailey Copy Share Image
My family suffered. My hair turned up in every corner, every drawer, every meal. Even in the rice puddings Tessie made, covering… — Jeffrey Eugenides Copy Share Image
“The caneton took long enough that by the time it showed up, I was hungry again. It was two ducks, actually, tiny… — Anonymous Copy Share Image
“I want you to be happy. Eat it.” A wry smile curved Rose’s lips. “Am I to find happiness in a piece… — Kathryn Smith Copy Share Image
“Iceberg wedges with a homemade Thousand Island dressing and bacon bits. Prime rib, slow roasted in a very forgiving technique I developed… — Stacey Ballis Copy Share Image
Books are health food for your brain and dessert for your soul. Books are one of the few proven sources of mental… — Pat Williams Copy Share Image
The natural term of an apple-pie is but twelve hours. It reaches its highest state about one hour after it comes from… — Henry Ward Beecher Copy Share Image
A lot of us have developed a diet mentality toward lust. We really want to cut back on lust because we know… — Joshua Harris Copy Share Image
I felt that in a way, I hated the writing process so much. It's excruciating, as I'm sure you know, and so… — Shane Black Copy Share Image
“a dessert made out of a dozen matzohs, a gallon of cream and amaretto liqueur, and a tub of raspberries. What I… — Gary Shteyngart Copy Share Image
We always get dressings and sauces on the side. However, we definitely like our glass of wine - or three sometimes. We… — Dayna Devon Copy Share Image
“I was thinking of murder, mutilation and dessert like Ignacia Sandoval’s instructions for delectable empanadas made of minced mother-in-law’s tongue (said to… — Sandra Ramos O'Briant Copy Share Image
“The expensive wine coated my throat with warm notes of fig and vanilla. Mozzarella melted like cream on my tongue and a… — Meg Donohue Copy Share Image
“He'd plated one of the desserts in a beautiful glass bowl, complete with what he said was the homemade vanilla bean ice… — Samantha Verant Copy Share Image
“If I can't read, if I can't make a simple Indian pudding, then I don't see the point in living much more,… — Sarah Strohmeyer Copy Share Image
“Sometimes that’s all you can do, I think. Hold hands. Because life gets so scary sometimes, so bleak, so cold, that you… — Cathy Lamb Copy Share Image
“I call this the Black 'n' Blue," she explained. "It's a freshly made pie with blackberries and blueberries and a buttery double… — Jennifer Moorman Copy Share Image
I get really cool gifts, and I know this sounds really lame, but I think one of the best gifts I've ever… — Ashley Benson Copy Share Image
“And suddenly, everything changes. The way her dark brown eyes gaze at me through her eyelashes, how her lips curl up in… — Helly Mayers Copy Share Image
“On the coffee table is a bottle of Madeira, a plate of dark chocolates, a bowl of tiny tangerines. He opens a… — Stacey Ballis Copy Share Image
I find that when you do yoga, you don't crave unhealthy food. But I try to always let myself eat whatever I… — Rena Sofer Copy Share Image
May you eat an unfamiliar dessert in a strange land at least once every three years. May you wake up... and start… — Rob Brezsny Copy Share Image
What about desserts?" I asked. "If the world comes to an end, I'm going to want cookies." "We're all going to want… — Susan Beth Pfeffer Copy Share Image
The pedigree of honey does not concern the bee; A clover, any time, to him is aristocracy. — Emily Dickinson Copy Share Image
White grapes are very attractive but when it comes to dessert people generally like cake with icing. — Fran Lebowitz Copy Share Image
It's not as if ten years ago, we were like, 'I wish I could take low quality photos of my dessert.' — Jim Gaffigan Copy Share Image
Time-wasting activities are the dessert. Oftentimes discoveries are made through the back door. — Jean Wilson Copy Share Image
I created the peplum so you can eat in it. You can have a dessert, you can have another sandwich. — Alber Elbaz Copy Share Image
I don't think it's a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when… — Gordon Ramsay Copy Share Image
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they… — William Powell Copy Share Image
When we think of classic American desserts, we tend to imagine apple pie and ice cream. However, the most classic American dessert… — Homaro Cantu Copy Share Image
