“First, we must rediscover our kitchens. Never has a culture spent more to remodel and techno-glitz its kitchens, but at the same time been more lost as to where the kitchen is and what it’s for.” — Karl Weber Copy Share Image
“Populations that do not typically consume dairy products appear to exhibit lower rates of bone fracture despite consuming far less calcium than recommended.” — Karl Weber Copy Share Image
“the milk from cows injected with rBGH has higher levels of another hormone called insulin-like growth factor-1 (IGF-1). Elevated levels of IGF-1 in humans… — Karl Weber Copy Share Image
“Currently, forty-four percent of the milk ordered by schools is high in fat—either two percent or whole milk.21 Ninety-seven percent of schools offer low-fat… — Karl Weber Copy Share Image
“According to the Environmental Protection Agency (EPA) and the National Academy of Sciences, standard chemicals are up to ten times more toxic to children… — Karl Weber Copy Share Image
“dairy foods are fine to eat if you like them, but they are not a nutritional requirement. Think of cows: they do not drink… — Karl Weber Copy Share Image
“If you do bother, you will set an example for other people. If enough other people bother, each one influencing yet another in a… — Karl Weber Copy Share Image
“First, we must rediscover our kitchens. Never has a culture spent more to remodel and techno-glitz its kitchens, but at the same time been… — Karl Weber Copy Share Image
“Americans consume nearly a quarter of all their food in their cars, for crying out loud. Americans graze through the kitchen, popping precooked, heat-and-eat,… — Karl Weber Copy Share Image
