“Everywhere in the world, both historically and in contemporary cuisines, the use of flowers in food has been special and exceptional and the flowers themselves have always been included with intent and care, never accidentally or without purpose. Flowers are… — Constance Kirker Copy Share Image
“Edible flowers have many culinary uses. Sought after for their flavors, aromas, textures and colours, edible flowers are used fresh, frozen, dried, crystallized or… — Constance Kirker Copy Share Image
“Researches of behavioural science have shown that the presentation of flowers to someone almost always guarantees a Duchenne smile - a facial expression of… — Constance Kirker Copy Share Image
“Flowers are not typically found in everyday meals, so their deliberate inclusion in a dish makes that dish something special, a treat for the… — Constance Kirker Copy Share Image
“In Vietnamese hoa means 'flower' and the first thing we noticed on the menu was lau hoa , flower hotpot. This was where we… — Constance Kirker Copy Share Image
“Everywhere in the world, both historically and in contemporary cuisines, the use of flowers in food has been special and exceptional and the flowers… — Constance Kirker Copy Share Image
